HADDOCK ON POLENTA WITH TARRAGON SAUCE
Provided by Jacques Pepin
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Rub the bottom of a large saucepan with the butter. Add the scallions and the fish (folding the fillets in half if they are thin and long to approximate the thickness indicated here so they will cook in about the same length of time). Add 1/2 teaspoon of the salt, pepper and wine. Bring to a boil over high heat, cover, reduce the heat to low, and boil gently for 3 minutes.
- With the lid held slightly ajar on the pan so the fish don't fall out, pour the cooking juices into another saucepan. Add the cream to the juices, stir in the remaining 1/4 teaspoon salt, and bring the mixture to a boil. Boil 1 minute, add the dissolved potato starch and return to a boil. Remove from the heat and stir in the tarragon and chives.
- To serve, spoon polenta (see recipe) onto six individual plates. Arrange fish fillets on top of polenta and spoon some tarragon sauce on top.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 634 milligrams, Sugar 1 gram, TransFat 0 grams
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Isabelle Ellsworth
[email protected]This is a great recipe for a healthy and delicious meal. I'll definitely be making it again.
9ONEnezuko
[email protected]I made this dish for my picky kids and they loved it! That's a miracle.
Ishak Hossen
[email protected]This dish was a bit time-consuming to make, but it was worth it. The results were amazing!
West Loco
[email protected]I'm not a big fan of polenta, but I really enjoyed it in this dish. It was creamy and flavorful.
Free Xq
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Suleyman Sabir
[email protected]I'm a vegetarian, but I made this dish with tofu instead of haddock and it was still delicious!
Nepali Yt
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Jan Sello maswanganye
[email protected]I wasn't sure I would like the tarragon sauce, but it was actually really good. It added a nice brightness to the dish.
Steven Boileau
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Aishwarya Panday
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Fouad Hashan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Monique Van zyl
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Sheila Shinaz
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The haddock was mild and flaky, and the polenta was creamy and flavorful.
Lexy Kasper
[email protected]This is one of my favorite recipes! The haddock is always cooked perfectly and the polenta is so creamy.
Sbir Khan
[email protected]I thought the tarragon sauce was a bit too strong, but the haddock and polenta were cooked perfectly.
Ghayoor Hashmi
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again!
Dagim Naol
[email protected]The haddock was a bit dry, but the polenta and tarragon sauce were delicious.
Haryad Qarman
[email protected]I made this for dinner last night and it was a hit! My family loved the haddock and polenta, and the tarragon sauce was a great addition.
Shelby Driver
[email protected]This dish was absolutely delicious! The haddock was cooked perfectly and the polenta was creamy and flavorful. The tarragon sauce was the perfect finishing touch, adding a bright and herbaceous flavor to the dish.