BLACK FOREST REUBENS
Steps:
- Spread one side of each bread slice with softened butter. In a small bowl, mix together the relish, shallots, capers, and mustard. Build the sandwiches with buttered sides of the bread facing out: slather a liberal amount of the mustard mixture on 4 slices, then top with a slice of Swiss, one fourth of the corned beef, one fourth of the ham, a small mound of drained red cabbage or sauerkraut, another slice of cheese, and finally another slice of bread.
- Heat a nonstick skillet over medium heat. Toast the Reubens for 5 to 6 minutes on each side until the cheese melts. Cut the sammies in half and serve with pickles and chips.
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bubacarr sambou
[email protected]I would definitely recommend this recipe to others.
Vilisi Nairogo
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing.
Saad Qadeer
[email protected]I'm so glad I found this recipe. The Black Forest Reuben is now my go-to sandwich for lunch.
Bewas Baloch
[email protected]This is the best Reuben sandwich I've ever had. The combination of flavors is perfect.
Lesego Mabula
[email protected]I'm always looking for new and interesting sandwich recipes, and this one definitely fits the bill. The Black Forest Reuben is a delicious and unique sandwich that I would definitely recommend to others.
Manikishor Talukder
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the Black Forest Reuben.
Waqas Harrison
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Black Forest Reuben is a delicious and impressive sandwich.
MADRASSA ISLAMIYA
[email protected]The Thousand Island dressing is the perfect finishing touch to this sandwich.
Manahil naz
[email protected]I love the rye bread and pastrami in this sandwich. It's a great combination.
Rajana Toba
[email protected]This sandwich is amazing! The flavors all work together perfectly. I will definitely be making this again.
Nabeel Nazar
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The Black Forest Reuben is a delicious and unique sandwich that I would definitely recommend to others.
Khethelo Thusi
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The Black Forest Reuben is a great sandwich for a party or potluck because it's easy to make ahead of time and it travels well.
Galaletsang Gakgamatso
[email protected]The Black Forest Reuben is the perfect sandwich for a hearty and satisfying meal. The rye bread is crusty and flavorful, the pastrami is smoky and tender, and the Swiss cheese is melted and gooey. The Thousand Island dressing adds a tangy and creamy
Faiaz
[email protected]This recipe is a keeper! I love the combination of the rye bread, pastrami, Swiss cheese, and Thousand Island dressing. I also really appreciate that this recipe is relatively easy to make. I was able to have a delicious and authentic-tasting Black F