HEARTY ONE PAN BREAKFAST
Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread.
Provided by DD
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
- Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 17.7 g, Cholesterol 222.8 mg, Fat 21.7 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 9.3 g, Sodium 484.8 mg, Sugar 2.4 g
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Jervais Mohammed
[email protected]Overall, this is a great recipe for a quick and easy breakfast. It's versatile and customizable, so you can make it to your liking. I highly recommend it.
babu ksa
[email protected]This recipe is a great way to get a healthy breakfast on the table in a hurry. It's quick and easy to make, and it's packed with protein and vegetables. I highly recommend this recipe.
Raven
[email protected]I love that this recipe can be customized to your liking. I added some diced tomatoes and green onions to the pan, and it gave the dish a nice fresh flavor. You could also add some cooked sausage or ham, or even some shredded cheese.
Ariyan Zishan
[email protected]This recipe is a great way to use up leftover rice. I added some cooked rice to the pan along with the eggs and vegetables, and it turned out great. The rice was fluffy and flavorful, and it added a nice texture to the dish.
MOTALEB BSL
[email protected]I made this recipe in a cast iron skillet, and it turned out perfectly. The skillet evenly distributed the heat, and the food cooked evenly. I highly recommend using a cast iron skillet if you have one.
Merui Jma
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of bacon. It was still delicious! The tofu was crispy on the outside and soft on the inside, and it went perfectly with the eggs and hash browns.
Jaclyn Wierzba
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the hash browns, and they don't even realize they're eating broccoli and bell peppers.
Marydith Moreno
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It's quick, easy, and delicious. I especially love the way the cheese melts over the eggs and hash browns.
Kasule Joseph
[email protected]This is the perfect recipe for a lazy Sunday morning. It's easy to make, and it's a great way to use up leftover bacon and eggs. I love that I can just throw everything in one pan and let it cook.
Md Atikulislam
[email protected]I made this recipe for my family on Father's Day, and they all loved it. My dad especially loved the crispy bacon. I'll definitely be making this again for special occasions.
tinashe makos
[email protected]This one-pan breakfast is a game-changer. It's so easy to make, and it's a great way to get a healthy meal on the table in the morning. I love that I can use whatever vegetables I have on hand.
Sadrul Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors all came together perfectly, and the dish was incredibly satisfying. I'll definitely be making this again soon.
Justice Parker
[email protected]This dish is so versatile! I've made it with different types of meat, vegetables, and cheeses, and it's always delicious. It's also a great way to use up leftovers. I highly recommend this recipe.
Binod Chaudhary
[email protected]I've made this recipe several times now, and it's always a hit with my family. The kids love the hash browns, and my husband loves the bacon. It's a great way to get everyone to the table in the morning.
Elijah Hehr
[email protected]This hearty one-pan breakfast is the perfect way to start your day. It's packed with protein and flavor, and it will keep you feeling full and satisfied all morning long. I especially loved the crispy bacon and the fluffy eggs.
Sohail Meo
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it. The dish turned out great, and my family loved it. Thanks for sharing!
Tusar Boos
[email protected]This one-pan breakfast was a lifesaver on a busy weekday morning! It was quick and easy to make, and the results were delicious. The eggs were fluffy, the bacon was crispy, and the hash browns were perfectly golden brown. I'll definitely be making th