BLACK FOREST TART
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a lightly greased 11-in. fluted tart pan with removable bottom. , Place pan on a baking sheet. Bake at 350° until lightly browned, 8-10 minutes. Cool on a wire rack., In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour and mix well. , Pour into crust; spread evenly. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack. Spread pie filling over the top. , In a microwave, melt chocolate and cream; stir until smooth. Cool for 5 minutes, stirring occasionally. Drizzle over tart. Chill until set.
Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 258mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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israel mcewen
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Geraldine Avalos
[email protected]This tart is perfect for chocolate lovers. The chocolate crust and filling are both rich and decadent.
Moses Juma
[email protected]I followed the recipe exactly, but my tart didn't turn out as beautiful as the picture. It was still delicious though!
Siham Merabet
[email protected]I had a hard time finding fresh cherries, so I used frozen cherries instead. The tart still turned out delicious.
Md Safayt
[email protected]This tart was a bit too rich for my taste. I think I would have preferred it with a lighter filling.
Arun Roy
[email protected]5/5 stars! This tart was absolutely delicious. The chocolate crust was flaky and flavorful, the cherry filling was sweet and tart, and the whipped cream topping was light and fluffy. I will definitely be making this tart again.
tired zoomer
[email protected]I had some trouble getting the chocolate crust to set. I think I might have needed to chill it for longer before baking it.
ily_spotify
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
michael calitz
[email protected]I'm not a big fan of cherries, but I loved this tart. The chocolate crust and whipped cream topping were delicious.
Yomaira Alvarez
[email protected]This tart is so beautiful! It would be perfect for a special occasion.
Olga Perchal
[email protected]I love how easy this tart is to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Mshahid hameed
[email protected]This tart was delicious! The chocolate crust was the perfect base for the sweet and tangy cherry filling. The whipped cream topping was the perfect finishing touch.
Omo badoo5
[email protected]I had some trouble getting the chocolate crust to set. I think I might have needed to chill it for longer before baking it.
Mr. Tarequl islam
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Kyla Monet
[email protected]I'm not a huge fan of black forest cake, but I really enjoyed this tart. The crust was crispy and the filling was creamy and delicious. I would definitely make this again.
Nidhi Vassantilal
[email protected]This tart was a hit at my party! Everyone loved it. I especially liked the chocolate crust. It was so rich and chocolatey.
Hom Karki
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the tart. I also like that the recipe is not too complicated. It's definitely doable for home cooks like me.
Jahed Kh
[email protected]This Black Forest Tart was a showstopper! It was so visually appealing that I almost didn't want to cut into it. But once I did, I was rewarded with a tart that was not only beautiful but also incredibly delicious. The chocolate crust was rich and de