BRITISH TEA SCONES
Make and share this British Tea Scones recipe from Food.com.
Provided by Chief Teer
Categories Scones
Time 45m
Yield 12-16 Scones, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Combine in mixing bowl the flour, salt, baking powder and sugar. With pastry blender cut in the shortening. Add raisins. Lightly beat the egg and add enough milk to total 2/3 cup liquid. Add liquid to dry ingredients and stir gently with folk until dough holds together. Gather dough into a ball and place on lightly floured board and knead gently, about 12 kneading strokes. On lightly floured board roll dough out 1/4 inch thick and cut into rounds with biscuit cutter. Place scones on a baking sheet about 1 inch apart and bake for 12 to 15 minutes.
- Makes 12 to 16 scones.
- Presentation: Split scones while hot and spread with butter. Best served fresh from oven.
Nutrition Facts : Calories 513.3, Fat 19.7, SaturatedFat 5.2, Cholesterol 49.3, Sodium 548.7, Carbohydrate 76.3, Fiber 2.4, Sugar 23.4, Protein 9.2
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Saifuddin Siam
[email protected]Overall, I'm really happy with this recipe. The scones are delicious and easy to make. I will definitely be making them again.
Fumi Olatunde
[email protected]I'm not sure what I did wrong, but my scones turned out a bit dry. I think I might have overmixed the dough.
Hycent Tim Ndah
[email protected]These scones are a bit more dense than some other recipes, but I actually prefer them that way. They're still light and fluffy, but they have a more substantial texture.
Ro R
[email protected]I topped my scones with a dollop of clotted cream and a sprinkle of fresh berries. It was the perfect way to enjoy a classic British tea time treat.
Asher Steward
[email protected]I made these scones in a mini muffin tin, and they were perfect for a quick snack or breakfast on the go.
shyasia andrews
[email protected]I used a mix of white and whole wheat flour, and the scones turned out great. They were still light and fluffy, but they had a bit more of a nutty flavor.
Rahman Arif
[email protected]I added a bit of lemon zest to the recipe, and it gave the scones a nice citrusy flavor.
Endalkachew Melse
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The scones were still delicious.
Tony Curtis
[email protected]These scones are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
rose kaimuri
[email protected]I love the way these scones freeze. I can make a batch ahead of time and then just pop them in the oven when I'm ready to serve them.
Italian view
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect treat to enjoy with a cup of tea or coffee.
Shipon Sarkar
[email protected]These scones are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're so delicious and satisfying.
Khawar Ahmadzai
[email protected]I'm not a big fan of scones, but I have to say, these are pretty darn good. They're light and fluffy, with a nice crispy crust. I especially like the addition of raisins.
Honesty Lynn
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved them, and they were gone in minutes.
Asiata Ankomah
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's so easy to make, and it's a great way to use up leftover cream.
Mike Smith
[email protected]These scones are the perfect addition to any tea party. They're elegant and delicious, and they're sure to impress your guests.
Dawn Edmondson
[email protected]I was a bit skeptical about making scones from scratch, but I'm so glad I did! These scones are so much better than anything you can buy at the store. They're so fresh and flavorful.
Isaac Dementry
[email protected]I've never made scones before, but these turned out perfectly! I followed the recipe exactly, and they were delicious. My friends and family loved them too.
Ellie Torres
[email protected]These British tea scones are amazing! They're so light and fluffy, with a perfect crumb. I love the way the butter melts in your mouth. I will definitely be making these again.