BLACK FOREST UPSIDE-DOWN CAKES
Bake these restaurant-worthy cakes and prepare to be adored.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Place 1 tablespoon butter, 1 tablespoon brown sugar, and 1/2 teaspoon cherry juice in the bottom of each of two 8-ounce ramekins. Microwave ramekins until butter and brown sugar are melted and bubbling, about 1 minute. Arrange cherries in a tightly packed layer in the bottom of each ramekin.
- In a small bowl, whisk together flour, cocoa, baking powder, and salt. In another small bowl, stir together 2 tablespoons butter and 1/3 cup brown sugar with a wooden spoon until light and fluffy, about 3 minutes. Stir in egg yolk, then flour mixture and milk. Divide batter between ramekins.
- Place ramekins on a rimmed baking sheet. Bake until a toothpick inserted in center of a cake comes out with only a few crumbs attached, about 30 minutes. Let cool on a wire rack, 20 minutes. Meanwhile, in a small bowl, beat cream, 1 tablespoon brown sugar, and rum until soft peaks form. Run a paring knife around edge of each cake and invert onto a plate. Serve cakes with rum whipped cream.
Nutrition Facts : Calories 702 g, Fat 39 g, Fiber 6 g, Protein 9 g
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PsychopathJaak
[email protected]I love the way the cherries sink into the cake as it bakes. It creates a beautiful and delicious topping.
Jumman Ahmed
[email protected]This cake is so easy to make, even for a beginner baker. It's the perfect dessert for any occasion.
Zainap Haefa
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite black forest cake recipe.
Carol Keddy
[email protected]This cake is perfect for any chocolate lover. It's rich, decadent, and absolutely delicious.
Emmanuel Uba_cubana
[email protected]I made this cake for a bake sale and it was a huge hit. Everyone loved it!
MdSadim Islam
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's definitely a showstopper dessert.
Patanjalipatajali palpa Palpa
[email protected]I'm not a fan of cherries, but I still enjoyed this cake. The chocolate cake is so good that it makes up for the cherries.
James Dean
[email protected]This cake is so moist and flavorful. I highly recommend it!
Md Arman2
[email protected]I've never made an upside-down cake before, but this recipe made it easy. It turned out perfect!
Samie Muyengwa
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Phuti CHUA
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best black forest cake he's ever had.
Betty Mullins
[email protected]This cake is so rich and decadent. It's definitely a special occasion dessert.
Nura Kabiru
[email protected]I'm not a huge fan of black forest cake, but this recipe changed my mind. It's the perfect balance of chocolate and cherry.
Melina dehghanpoor
[email protected]This cake is absolutely stunning! It's sure to be the star of any dessert table.
Muwanguzi Lian
[email protected]The cake was a bit dry for my taste, but the cherry topping was divine.
md mosarrof
[email protected]I love the combination of chocolate and cherry in this cake. It's the perfect dessert for any chocolate lover.
Safal Pun
[email protected]This cake is so easy to make, even for a beginner baker like me. It's definitely going into my regular rotation of desserts.
Shel Lego
[email protected]The cake was delicious, but I found the cherry topping to be a bit too sweet for my taste.
shamol ray
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for any occasion.
Lydia Nafuna
[email protected]This black forest upside-down cake was a hit at my last dinner party! Everyone loved the moist chocolate cake and the sweet cherry topping.