SLOW COOKER BORSCHT
The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods.
Provided by DAVISAM1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 9h30m
Yield 8
Number Of Ingredients 18
Steps:
- Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
- Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
- Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.
Nutrition Facts : Calories 345 calories, Carbohydrate 33.2 g, Cholesterol 50.6 mg, Fat 17.5 g, Fiber 5.6 g, Protein 16.2 g, SaturatedFat 8.3 g, Sodium 897.3 mg, Sugar 15.3 g
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Anasi mos
[email protected]This borscht is a bit too vinegary for my taste. I would recommend using less vinegar next time.
Savanne
[email protected]I'm not a big fan of beets, but I really enjoyed this borscht. The flavors were well-balanced and the beef was very tender.
Timothy Ruff
[email protected]This is my new favorite borscht recipe. It's so easy to make and it tastes amazing.
Pranto Sharif
[email protected]I made this borscht for a party, and it was a huge hit. Everyone loved it!
Tyler “DAX” Fuentez
[email protected]This borscht is a great way to use up leftover beef.
Britanya Razavi
[email protected]I love the addition of the dill and sour cream. They really add a nice touch of flavor.
Bosy Ahmed
[email protected]The beef in this borscht was so tender and juicy.
Ishaaq Baloch
[email protected]This borscht is so comforting and hearty. It's perfect for a cold winter day.
Jamil kanera
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Amanze Mmesoma
[email protected]This was my first time making borscht, and I'm so glad I tried this recipe. It was so easy to follow, and the borscht turned out amazing. My husband and kids loved it!
Victoria Todorova
[email protected]I've made this borscht recipe many times, and it never disappoints. It's so easy to throw everything in the slow cooker and let it do its thing. The results are always delicious.
Sagar Tharu
[email protected]This slow-cooker borscht was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the addition of the dill and sour cream.