BLACK GOLD COOKIES
Make and share this Black Gold Cookies recipe from Food.com.
Provided by ghostlyvision
Categories Drop Cookies
Time 50m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Sift flour with baking powder and salt, set aside. Melt 1¼ cups of the chocolate chips and the unsweetened chocolate in a double boiler or the microwave.
- Beat the butter, eggs, sugar and vanilla in a medium bowl for 4 minutes at medium speed. Scrape down sides and beat 2 more minutes. Add the melted chocolate and beat one minute more. Add the sifted dry ingredients and the remaining chocolate chips and beat just until mixed. Refrigerate the batter for 15 minutes.
- Preheat the oven to 325°.
- Place 1 heaping tablespoon of dough per cookie on greased cookie sheet, bake for 9 minutes (don't overbake). Cool on wire rack and try not to eat them all in one sitting.
- You can also add some nuts if you like, I've used pecans and macadamia and both worked very well.
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Radheshyam Giri
[email protected]I would make these cookies again, but I would make a few changes to the recipe.
Sandro
[email protected]These cookies are good, but I've had better.
Yvonne Johnson
[email protected]I'm not sure what all the hype is about. These cookies are just okay.
Mwikali Rose
[email protected]These cookies are a waste of time and ingredients. I wouldn't recommend them to anyone.
GG44S2
[email protected]I don't know what I did wrong, but my cookies turned out flat and hard.
Mkamranmeo6 Mkamranmeo6
[email protected]These cookies are way too sweet. I couldn't even finish one.
Mohan Dangi678
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Chi Raw3a
[email protected]I was a bit disappointed with these cookies. They were a bit too dry for my taste.
Rubin dal Gunee
[email protected]These cookies are perfect for a gift. They're so beautiful and delicious, everyone will love them.
ASMA ZESHAN
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cookies. The gold dust adds a nice touch of sweetness.
Faiz Alikhan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Naresh Pradhan
[email protected]I had a hard time finding gold dust, but I was able to substitute it with edible glitter. The cookies still turned out great.
Latif Rajput
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They're still very good cookies.
Jovoni Sinclair
[email protected]I love the way these cookies look! They're so festive and perfect for a holiday party.
Mercy Agbo
[email protected]These cookies are the perfect balance of sweet and salty. The gold dust adds a touch of elegance that makes them perfect for a special occasion.
Isaac Muzerengwa
[email protected]I was a bit skeptical about the combination of chocolate and gold, but these cookies proved me wrong. They're so rich and decadent, I can't get enough of them.
Sha Asif
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always delicious.
Barbara Jarrett
[email protected]These cookies were a hit at my last party! Everyone loved them.