BLACK GRAM BEANS IN CREAM SAUCE (DAL MAKHANI)
Adapted from Chef Nanda Kishore of Tiffin Restaurant in Chicago. Plan ahead, overnight soaking time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Drain dal; rinse; combine dal with the 3 cups water, turmeric and oil in a medium saucepan; heat to boiling, cover and cook until dal are cooked through but not mushy, about 30 minutes- the dal should absorb most of the water.
- Stir in garlic, ginger, cumin, garam masala, salt, red pepper, butter and half-and-half; heat to boiling over medium heat; cook, stirring frequently, until mixture thickens and flavors blend, about 10 minutes.
- Serve over cooked rice; garnish with cilantro and ginger.
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Mudassar Ali official
[email protected]This Dal Makhani recipe is a bit time-consuming, but it's worth the effort. The flavor is incredible, and the dish is sure to impress your guests. I highly recommend it for a special occasion.
Akanni Lanre Kayode
[email protected]I love the versatility of this Dal Makhani recipe. It's perfect for a weeknight meal, but it's also elegant enough to serve at a dinner party. I've made it several times, and it's always a hit.
R.M Russell
[email protected]This Dal Makhani recipe is a great way to use up leftover black gram beans. It's a quick and easy dish to make, and the results are incredibly flavorful. I highly recommend it!
Habibulla Habibulla
[email protected]I'm always looking for new and exciting vegetarian recipes, and this Dal Makhani definitely fits the bill. The creamy sauce and tender beans are a match made in heaven. I'll be making this again and again!
Waseem Khilji
[email protected]This Dal Makhani recipe is a must-try for vegetarians and meat-eaters alike. The combination of lentils and spices creates a hearty and flavorful dish that is sure to satisfy everyone at the table.
Feliz Reyes
[email protected]I made this Dal Makhani for a potluck dinner, and it was a huge success! Everyone loved the creamy texture and the depth of flavor. I'll definitely be making this again.
Pagla Gamers
[email protected]This recipe is a great way to introduce Indian cuisine to friends and family. The Dal Makhani is flavorful and easy to digest, making it a perfect dish for those who are new to Indian food.
Arslan Iqbal
[email protected]I've tried many Dal Makhani recipes, but this one is by far the best. The spices are perfectly balanced, and the creaminess of the sauce is divine. Highly recommended!
Haroon ur Rashid
[email protected]This Dal Makhani recipe is a winner! The flavor is amazing, and the dish is so easy to make. I'm definitely adding this to my regular meal rotation.
George B
[email protected]I'm a big fan of Dal Makhani, and this recipe did not disappoint. The sauce was rich and creamy, and the beans were cooked to perfection. I will definitely be making this again.
malk malk
[email protected]5 stars! This Dal Makhani is pure comfort food. The creamy sauce and tender beans are so comforting and flavorful. I highly recommend this recipe to anyone who loves Indian cuisine.
King Val
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the result is a delicious and satisfying meal. I often pair it with a simple salad for a complete and healthy dinner.
Pamela Mwanda
[email protected]The Dal Makhani was a hit at my dinner party! Everyone loved the rich and creamy sauce, and the black gram beans were perfectly cooked. It was a perfect dish to serve with rice and naan.
Kingsley Muyupa
[email protected]I'm a novice cook, and I must say, this Dal Makhani recipe was surprisingly easy to follow. The step-by-step instructions and detailed ingredient list made the cooking process a breeze. The end result was a restaurant-quality dish that impressed my g
Blake Humes
[email protected]This recipe is a keeper! The Dal Makhani turned out incredibly delicious, with a perfect balance of spices and creaminess. My family raved about it, and I'm sure it will become a regular in our dinner rotation.
Hadeer samir 2022
[email protected]I've been a vegetarian for over a decade, and this Dal Makhani recipe is easily one of the best bean dishes I've ever had. The combination of spices and the creamy texture of the sauce is outstanding. It's a must-try for any vegetarian or anyone look
Ayomide Adegbuyiro
[email protected]This Dal Makhani recipe is a game-changer! The rich and creamy sauce paired with the perfectly cooked black gram beans is simply divine. I followed the recipe precisely, and the result was a flavorful and authentic dish that transported me to a bustl