TUNA & PEA SALAD IN SHELLS
This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.
Provided by Claudia Dawn
Categories Tuna
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package; drain.
- Set aside in bowl of cold water.
- Combine remaining ingredients.
- Add peas; toss gently.
- Drain water off of pasta.
- Spoon about 1/4 cup tuna mixture into each macaroni shell.
- Cover; refrigerate until thoroughly chilled.
Nutrition Facts : Calories 105.9, Fat 4.9, SaturatedFat 2.2, Cholesterol 63.6, Sodium 186, Carbohydrate 6.5, Fiber 1.6, Sugar 3.4, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esmail Shike
[email protected]This salad is a great way to use up leftover pasta.
Timileyin Samuel
[email protected]I'm not a huge fan of tuna salad, but I really enjoyed this recipe. The peas and pasta shells add a lot of flavor and texture.
Rambinay Sah
[email protected]This salad is a great way to meal prep for the week. I usually make a big batch on Sunday, and then I have lunch for the rest of the week.
assumpta chizoba
[email protected]I love the creamy dressing in this salad. It's the perfect complement to the tuna and peas.
DEANNA TAYLOR
[email protected]This salad is the perfect picnic food. It's easy to transport, and it holds up well in the heat.
Ifrah Abdi
[email protected]I've made this salad several times now, and it's always a hit. I've even started experimenting with different flavors, like adding a bit of curry powder or cumin.
Jessica Ceran
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the pasta shells, and they don't even notice the peas.
irsam jehangir
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked perfectly, and it made the salad a lot healthier.
Entle Ngxingweni
[email protected]This salad is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's easy to whip up this salad whenever I need a quick and easy meal.
bernard christian
[email protected]I love that this recipe is so versatile. I've used different types of pasta shells, and I've also added different vegetables, like chopped carrots or bell peppers.
sweet ahmed
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's also very affordable.
habeeb safder
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. The addition of the peas and pasta shells makes it so much more flavorful and interesting.
Allan Tamati
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've even started making it for my work potlucks, and it's always a hit.
Shane Overbee
[email protected]I love the addition of the pasta shells to this salad. It makes it a heartier meal, and it's also a lot of fun to eat.
Aaron Jr
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect summer dish, and it's also great for potlucks and picnics.
himel Ahead
[email protected]The flavors in this salad are amazing! The tuna, peas, celery, and onion are all perfectly balanced, and the dressing is just the right amount of tangy and creamy.
Talita Jobela
[email protected]This tuna pea salad in shells recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use canned tuna, which is always in my pantry, and frozen peas, which makes it a very budget-friendly meal.