BLACK & GREEN OLIVE PESTO
This simple, flavorful pesto is perfect for an impromptu gathering. I like that I can store it in an air tight container in the fridge for several weeks. -GaleLynn Peterson, Long Beach, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and pulse until finely chopped. While processing, gradually add oil in a steady stream. Serve with crackers.
Nutrition Facts : Calories 43 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Mr Kisslu
[email protected]I've never made pesto before, but this recipe made it so easy. It turned out great and I'm definitely going to make it again.
Unaloto Taufa
[email protected]This is my go-to pesto recipe. It's so easy to make and it always turns out perfectly.
MarkosH-EST
[email protected]I love the combination of black and green olives in this pesto. It gives it a really unique and delicious flavor.
ESTHER BIRUNGI
[email protected]This pesto is a great way to use up leftover olives. It's also a great way to add a pop of flavor to your favorite dishes.
Farooque Channa Official
[email protected]I'm not usually a big fan of pesto, but this recipe changed my mind! It's so flavorful and versatile.
Hafizshafqat Rasool
[email protected]I was looking for a new pesto recipe and this one caught my eye. I'm so glad I tried it! It's so delicious and flavorful.
Lula The Cat official
[email protected]This is a great recipe for a quick and easy pesto. I like that it uses both black and green olives, which gives it a nice depth of flavor.
Taytum Olien
[email protected]I've made this pesto a few times now and it always turns out perfectly. It's so versatile and I love using it in different dishes.
Megan Schoeman
[email protected]This pesto is delicious! I love the unique flavor that the black olives add. It's perfect for pasta, pizza, or simply spread on bread.
Mhk Islam
[email protected]I followed the recipe exactly and the pesto turned out great! I used it on bruschetta and it was a hit with my friends.
Abdullah Bhutto
[email protected]This is my new favorite pesto recipe! It's so easy to make and the flavor is amazing. I love the combination of black and green olives with the basil and pine nuts.
Selaelo Mehlape
[email protected]I was a bit skeptical about the combination of black and green olives, but I was pleasantly surprised! The pesto had a complex and delicious flavor that was perfect for pasta.
Jahanzaib Chauhan
[email protected]Excellent recipe! The pesto came together quickly and easily, and the flavors were fantastic. I especially liked the addition of black olives, which gave the pesto a nice depth of flavor.
Billy Prater
[email protected]This black and green olive pesto was a hit! It had a fantastic balance between the salty olives, nutty pine nuts, and fragrant basil. I used it to top grilled chicken and roasted vegetables, and it added an incredible layer of flavor to both dishes.