BUTTERNUT-CIDER BISQUE
Provided by Food Network
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot and saute the onion, carrot, and celery until the carrot and celery are soft and the onion is translucent, about 5 minutes. Add the squash and thyme and saute until all of the vegetables are coated with oil, about 2 minutes. Add the stock and the 2 cups of cider and simmer until the squash is very soft, about 30 minutes. Remove from heat. Puree the mixture, in small batches, in a blender on medium speed until smooth and well blended. Place the pureed mixture into another pot and stir in either the cream, cider or stock to achieve the desired consistency. Add the salt and black pepper. Heat gently and serve.
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Afnan
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are perfect and it's so creamy and comforting.
Edmund Ho
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a bit of extra cayenne pepper to give it a little kick.
Lwanga Brighton
[email protected]This soup was a bit too thick for my taste. I would recommend adding more liquid next time.
Alexander Lewis
[email protected]I followed the recipe exactly and the soup turned out perfectly! It was creamy, flavorful, and the perfect consistency. I would definitely make this again.
Lee Kalinde
[email protected]The soup was a little bland for my liking. I think it needed more salt and pepper.
DUNCAN Grobler
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was still a good soup and I would recommend it to others.
Teddy Smith
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of squash, but the butternut squash in this bisque was so smooth and creamy. The apple cider and spices added a nice touch of sweetness and warmth.
Afridi Business
[email protected]This butternut cider bisque is a winner! It's the perfect comfort food for a cold fall day. The soup is creamy, flavorful, and packed with nutrients.
Albrea Newton
[email protected]Delicious! The soup was easy to make and turned out perfect. The flavors were well-balanced and the texture was creamy and smooth.
Jahid ___ Hasan
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind! It was so smooth, creamy, and flavorful. I loved the addition of apple cider and spices.
Carlos Vazquez
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the sweet and savory flavors. I'll definitely be making this again.
Harris Nattaway
[email protected]Amazing! Best butternut squash soup I've ever had. So flavorful and creamy, with the perfect balance of sweet and savory.
Latrell Edwards
[email protected]Couldn't believe this soup is dairy-free! It was rich and creamy, just like a traditional bisque. The butternut squash and apple cider were a great combination, and the spices added a nice depth of flavor. Definitely a keeper!
Salah Lakhnana
[email protected]This butternut cider bisque was an absolute delight! The flavors of the butternut squash, apple cider, and spices blended together perfectly, creating a smooth, creamy, and incredibly comforting soup. I especially loved the hint of sweetness from the