BLACK KETTLE MUSHROOM BARLEY SOUP
If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter.
Provided by Annacia
Categories Grains
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute mushrooms, green peppers, onion and garlic in butter about 5 minutes.
- Add flour, stir and cook 2 to 3 minutes.
- Add hot stock, then seasonings.
- Heat whipping cream (do not boil) and add to soup. Continue cooking while adding wine.
- Stir in barley.
- Note: Serve with fresh sourdough bread.
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james fahim
[email protected]This soup is delicious! I love the smoky flavor from the black kettle.
jahid Jahid
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover vegetables and it's very filling.
Christine love Blasurca
[email protected]This soup is amazing! I love the flavor and the texture. It's the perfect soup for a cold winter night.
Shoaib azad
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it's always delicious.
Sandra Mwangi
[email protected]This soup is delicious! I love the smoky flavor from the black kettle and the heartiness from the barley. It's the perfect soup for a cold winter night.
Stefy Gesawan
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover vegetables and it's very filling. I will definitely be making it again.
Emmanuel Iseoluwa
[email protected]This soup is so good! I love the rich flavor and the tender vegetables. I've already made it twice and it's a keeper.
Lily William
[email protected]I was looking for a hearty and flavorful soup recipe and this one definitely fit the bill! The combination of mushrooms and barley is perfect and the black kettle gives it a unique and delicious flavor. I will definitely be making this soup again.
MARISSA RAMIREZ
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. I love the smoky flavor from the black kettle and the heartiness from the barley. It's the perfect soup for a cold winter night.
Raisa Hasanllari
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich flavor and the tender vegetables. I will definitely be adding this soup to my regular rotation.
Adotb Gaming (M.Bilal Aslam)
[email protected]This soup is delicious and hearty! I followed the recipe exactly and it turned out perfectly. I especially love the combination of mushrooms and barley. I will definitely be making this soup again.