CHICKEN BREASTS WITH FENNEL-MUSTARD BUTTER AND RADICCHIO
Steps:
- For Fennel-mustard butter:
- Stir fennel seeds in small skillet over high heat until beginning to brown, about 1 minute. Place in spice mill and grind to coarse powder. Transfer to small bowl. Add remaining ingredients; stir to blend. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
- For Chicken:
- Whisk oil, lemon juice, and garlic in small bowl to blend. Place chicken in 13x9x2-inch glass baking dish. Sprinkle with salt and pepper. Pour oil mixture over. Turn to coat. Cover with plastic wrap; refrigerate at least 1 hour and up to 3 hours.
- Heat 2 heavy large skillets over medium-high heat. Add 3 chicken breasts with some of marinade to each skillet; sauté until cooked through, about 3 minutes per side. Transfer chicken to platter. Place 2 teaspoons fennel-mustard butter atop each chicken breast. Melt 1/4 cup mustard-fennel butter in 1 skillet over medium-high heat. Add anchovies; mash with fork. Stir in radicchio and capers; sauté until radicchio just begins to wilt, about 1 minute. Spoon radicchio atop chicken breasts.
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Asghar Asghar
[email protected]This dish was a bit too bland for my taste. I added some extra spices and herbs, and it turned out much better.
Emmanuel Oduh
[email protected]I'm not a big fan of fennel, but I loved this dish! The flavors were perfectly balanced, and the chicken was cooked to perfection.
Sadam Malik
[email protected]This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it turns out great every time.
Erin Nunez
[email protected]I've made this dish several times now, and it's always a hit with my guests. The chicken is always cooked perfectly, and the sauce is divine.
Abbs khan
[email protected]I love this dish! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and roasted vegetables.
besatu adegawe
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort. The chicken was dry, and the sauce was bland.
James Sayers
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Amnazulfiqar2014 Zulfiqar
[email protected]This was one of the best chicken dishes I've ever had! The flavors were incredible, and the chicken was so tender and juicy. I will definitely be making this again and again.
mian musa
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it. The chicken was cooked well, and the sauce was flavorful, but it was just a bit too heavy for me.
Jonathan
[email protected]I'm not usually a fan of fennel, but this dish changed my mind. The combination of flavors was amazing, and the chicken was cooked to perfection. I'll definitely be making this again!
Ma Nis
[email protected]This chicken dish was a real treat! The fennel, mustard butter, and radicchio came together perfectly, creating a flavor profile that was both unique and delicious. I especially loved the crispy skin on the chicken breasts. 5/5 stars!