BLACK MOONS RECIPE - (3.8/5)
Provided by Memere
Number Of Ingredients 15
Steps:
- Sift dry ingredients together. Cream shortening, sugar, egg, and milk then add alternately together with flour mixture. Add vanilla. Drop by spoonful onto an ungreased cookie sheet. -32 tablespoons makes 16 full sized moons -40 teaspoons makes 20 small moons Bake at 375 degrees Bake 10-15 min and check them FILLING: Whip all ingredients together
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Sarbjit Singh
[email protected]These black moons were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Dance Queen
[email protected]This recipe was easy to follow and the black moons turned out great. I loved the texture. I will definitely be making these again.
Maimuna Sharif
[email protected]These black moons were delicious! I loved the combination of flavors. I will definitely be making these again.
Irakiza Pius
[email protected]I loved the flavor of these black moons, but they were a bit too dense for my taste. I would probably add more baking powder next time.
Ovi Ovi
[email protected]These black moons were a bit too oily for my taste, but they were still good. I would probably drain them on paper towels next time.
Anna Abdul majeed
[email protected]I followed the recipe exactly and the black moons turned out perfect. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Vernice
[email protected]These black moons were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Khalid Zaman
[email protected]This recipe was easy to follow and the black moons turned out great. I loved the flavor and texture. I will definitely be making these again.
Sumi Akhter
[email protected]These black moons were delicious! I loved the crispy outside and the fluffy inside. I will definitely be making these again.
Black Boy
[email protected]I made these black moons for a party and they were a huge hit. Everyone loved them! I will definitely be making these again.
Kina Leo
[email protected]These black moons were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Pam Green
[email protected]This was my first time making black moons, and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Isha sadaqatali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The black moons were absolutely delicious! I highly recommend this recipe.
Kingsley Unuafe
[email protected]These black moons were so delicious! I loved the combination of sweet and savory flavors. I will definitely be making these again for my next party.
Awais Gujjar
[email protected]I've tried many black moon recipes, but this one is by far the best. The instructions were easy to follow and the results were perfect.
omar alexander ramos eguez
[email protected]This recipe was a hit with my family! The black moons were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making this again.