CRUNCHY GLUTEN-FREE CHICKEN TENDERS
Rice Chex cereal crushes up into a crunchy coating for this easy chicken dinner. Serve with mashed potatoes and green beans for the full Southern experience.
Provided by Amy Shirley
Categories HarperCollins Dinner Small Plates Kid-Friendly Chicken Wheat/Gluten-Free Soy Free Dairy Free Peanut Free Tree Nut Free Fry Deep-Fry
Yield 6 servings
Number Of Ingredients 7
Steps:
- Using your hands, crush the Chex into a large bowl, and add the gluten-free mix and the salt and pepper. Pour this mixture into a large roasting pan.
- In a large bowl, whisk the eggs, and then dump the chicken pieces into the eggs.
- Heat the oil in a large heavy skillet to 350°F. Place a brown paper bag on the counter next to where you are working so you can easily put the chicken on it to drain when you are done frying.
- One piece at a time, dredge the chicken in the flour coating. I like to really press the coating onto the chicken so it gets a super crunchy bite. Start by frying one piece at a time. Remove from the oil after 3 to 4 minutes, when the tenders are golden brown. Place on the brown paper bag. Repeat, frying no more than 4 tenders at a time.
- Serve with mashed potatoes and green beans.
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Ramon Robles
[email protected]These chicken tenders were just okay. I think I would try a different recipe next time.
Tahib Khan
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free chicken tender recipe for a long time. These were perfect.
Gang On 4our
[email protected]These chicken tenders were amazing! I made them for a party and everyone loved them.
Razwan Jani
[email protected]I'm not sure what I did wrong, but my chicken tenders turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Np Oggy gamer Minecraft
[email protected]The chicken tenders were good, but the coating was a bit bland. I think I would add more spices next time.
Inayat Ullah
[email protected]These chicken tenders were a bit too dry for my taste. I think I would add more oil to the pan next time.
gracious Cynthia
[email protected]I was really impressed with these chicken tenders. They were so crispy and flavorful, and the gluten-free coating was a nice touch. I would definitely recommend this recipe!
Mughal Jani
[email protected]These chicken tenders were easy to make and tasted great! My kids loved them.
Troy Holt
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The chicken tenders turned out perfectly crispy and flavorful. I will definitely be making these again!
Sumi Akter
[email protected]These chicken tenders were a huge hit with my family! They were crispy on the outside and tender on the inside, and the gluten-free coating was a great option for my gluten-intolerant son. I will definitely be making these again!