BLACK OLIVE, MUSHROOM, AND SAUSAGE STUFFING
Black olive, mushroom and sausage stuffing is perfect to stuff your Thanksgiving turkey with. Comes out deliciously moist and a wonderful family tradition.
Provided by Rubbie
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place the bread slices onto baking sheets in a single layer. Bake in the preheated oven until golden brown, then turn the bread over, and continue baking until golden brown on the other side as well, about 15 minutes. Remove, and allow the bread to cool. Once cool, cut into 1/2-inch cubes.
- Meanwhile, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly no longer pink. Stir in the butter, onion, and celery; continue cooking until the onion has softened and turned translucent, about 5 minutes. Scrape the mixture into a large mixing bowl, and stir in the mushrooms, olives, garlic, poultry seasoning, salt, and pepper. Stir in half of the bread cubes until evenly blended, then stir in the beaten egg with the remaining bread cubes. Pack into the prepared baking dish.
- Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 640.5 calories, Carbohydrate 38.9 g, Cholesterol 109.5 mg, Fat 48 g, Fiber 4.2 g, Protein 14.3 g, SaturatedFat 20.5 g, Sodium 1427.5 mg, Sugar 4.4 g
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Benjamin Taylor
[email protected]This stuffing was a complete flop. It was dry, tasteless, and the olives and mushrooms were slimy. I'm never making this again.
Wassay King
[email protected]This stuffing was a big disappointment. It was dry, bland, and the olives and mushrooms were tasteless. I would not recommend this recipe.
Md.Kamrul Hasan
[email protected]I'm not sure how anyone could enjoy this stuffing. It was dry, tasteless, and the olives and mushrooms were mushy. I would not recommend this recipe to anyone.
Sandra Cerek
[email protected]This stuffing was a waste of time and money. It was dry, tasteless, and the olives and mushrooms were inedible. I'm very disappointed.
Awais Sheikh
[email protected]I don't know what went wrong but this stuffing was a complete failure. It was dry, bland, and the olives and mushrooms were slimy. I'm never making this again.
Muyibat Salami
[email protected]This stuffing is the worst I've ever had. It was dry, tasteless, and the olives and mushrooms were rubbery. I threw it away.
May Bisa
[email protected]I followed the recipe exactly but the stuffing turned out terrible. It was dry and bland. I'm very disappointed.
Fazliddin FAXRIDDINOVICH
[email protected]This stuffing was a disaster! It was dry, tasteless, and the olives and mushrooms were mushy. I won't be making this again.
Dorothy Nagel
[email protected]Overall, this stuffing was good but not great. I think I'll try a different recipe next time.
Gemma Jones
[email protected]I followed the recipe exactly but the stuffing turned out too salty. I think I'll use less sausage next time.
Simrit Dhillon
[email protected]This stuffing was a little too dry for my taste, but the flavor was good.
Entertainment work
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and the olives and mushrooms add a nice touch.
carolyne nyangasi
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Jack Baker
[email protected]Delicious stuffing! I made it for my Christmas dinner and it was a big hit. The olives and mushrooms added a nice flavor and texture.
Sarah Griffiths
[email protected]This stuffing was amazing! I made it for my Thanksgiving dinner and everyone loved it. It was so moist and flavorful, and the olives and mushrooms were a great addition.
gaming with Fahad
[email protected]I've made this stuffing several times now and it's always a hit! It's so flavorful and moist, and the olives and mushrooms add a nice touch. I usually serve it with roasted chicken or turkey.
BMGAJLJ Yoo
[email protected]This stuffing was easy to make and turned out delicious! I used a combination of Italian sausage and ground pork, and added some chopped fresh parsley. It was a big hit with my family.
Christian Wiley
[email protected]I followed the recipe exactly and the stuffing turned out great! It was moist and flavorful, and the olives and mushrooms added a nice touch. I served it with roasted turkey and it was a perfect complement.
Mohamd Nijar
[email protected]I made this stuffing for my Christmas dinner and it was delicious! The sausage gave it a nice savory flavor and the olives and mushrooms added a nice texture. I would definitely recommend this recipe.
Rao Yousaf
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the olives and mushrooms added a nice touch. I will definitely be making this again.