SPICY MEATBALLS WITH SAUCE

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I rely on Italian sausage to make my meatballs. Not only do they taste great, but they also cook to perfection in the slow cooker along with a homemade sauce! -Rosanne Bergman, Alta Loma, California

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 8 servings.

Number Of Ingredients 22

1 egg, lightly beaten
3/4 cup crushed seasoned salad croutons
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon pepper
1 pound ground turkey
1 pound bulk Italian sausage
SAUCE:
3 tablespoons cornstarch
1 tablespoon sugar
3/4 cup beef broth
2 cans (28 ounces each) crushed tomatoes
3 medium carrots, diced
1 can (6 ounces) tomato paste
1 envelope onion soup mix
3 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
Hot cooked pasta

Steps:

  • In a large bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker., In a large bowl, combine the cornstarch, sugar and broth until smooth; stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil and pepper flakes. Pour over meatballs. Cover and cook on low for 5-6 hours or until meatballs are cooked through. Serve with pasta., Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen meatballs: Completely thaw in the refrigerator. Place meatballs in a large skillet; cover and cook for 10 minutes or until heated through. Serve with pasta.

Nutrition Facts :

Abdul Malik ķ
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These meatballs are so good, I could eat them every day.


Rahym Annamyradow
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I'm always looking for new meatball recipes, and this one is definitely a keeper. Thanks for sharing!


Minhaj Yare
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These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.


Mahikhan Samo
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I love that this recipe is so versatile. I can use different types of meat, spices, and sauces to create different flavor combinations.


Anna Hong
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I've made this recipe several times, and it's always a hit. My friends and family love it!


Tahir Ahmad
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These meatballs were a waste of time and ingredients.


Mr Rf
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I followed the recipe exactly, but my meatballs didn't turn out as good as I expected.


Aliisrath Israth
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The meatballs were a bit dry, but the sauce was delicious.


Yevgeniy Alekseyev
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These meatballs were a bit too spicy for my taste, but they were still very good.


Deep Saab
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I highly recommend these meatballs. They're a delicious and easy-to-make dish that everyone will love.


Md Bappe
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These meatballs are so flavorful and juicy. They're the best meatballs I've ever had.


Love ly Rose
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The sauce for these meatballs is incredible. It's the perfect balance of sweet and savory.


Reptar the Slumpgod
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I love how easy these meatballs are to make. I can whip them up in no time, and they always turn out perfectly.


Samuel Morales
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I've made these meatballs several times now, and they're always a crowd-pleaser. They're the perfect appetizer or main course for any occasion.


Asad Mobile
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These meatballs were a hit at my last dinner party! The combination of spices and sauce was perfect, and they were so easy to make.