BLACK OLIVE TAPENADE

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A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.

Provided by Sharon123

Categories     Vegetable

Time 15m

Yield 6-8

Number Of Ingredients 9

4 ounces pitted black olives, drained
4 ounces oil-cured Greek olives, pitted and drained
1/3 cup capers, drained
2 garlic cloves, minced
1/4 teaspoon dried thyme
1 tablespoon Dijon mustard
1 teaspoon lemon juice, to taste
1/4 teaspoon fresh ground pepper
3 tablespoons fresh parsley, minced

Steps:

  • In a food processor, pulse olives until coarsely chopped.
  • Add capers, garlic, thyme and dijon mustard; puree.
  • Move to a mixing bowl.
  • Add lemon juice and pepper to taste to pureed mixture. Stir in parsley.
  • Serve with slices of toasted French bread. Enjoy!

Nutrition Facts : Calories 49.8, Fat 4.2, SaturatedFat 0.6, Sodium 586.6, Carbohydrate 3.6, Fiber 1.7, Sugar 0.1, Protein 0.7

Wumani Gambo Shilatu
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This tapenade is a great way to use up leftover olives.


Go Go
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I've never made tapenade before, but this recipe was so easy to follow. It turned out great! I will definitely be making it again.


Grumzy_YT
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This tapenade is so easy to make and it's so delicious. I highly recommend it.


Wajahad Jakhro
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I love making this tapenade for picnics and potlucks. It's always a hit.


Mickey Enroll
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This tapenade is a great way to add some Mediterranean flavor to your dishes.


Mohamed Najran
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I'm not a big fan of olives, but I actually really liked this tapenade. It's very flavorful and the capers and anchovies add a nice touch.


Lacey Felsman
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I made this tapenade for my husband's birthday party and he loved it! He said it was the best tapenade he's ever had.


Winnie Mike
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This tapenade is a great way to use up leftover olives.


Hasan Emon
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I love how versatile this tapenade is. I've used it as a dip, spread, and marinade. It's always a hit.


SA Khoso
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I've never made tapenade before, but this recipe was so easy to follow. It turned out great!


emilka Emily Piekos
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This tapenade is so delicious! I love the combination of flavors.


Manana Rivent
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I made this tapenade for a party and it was a huge hit! Everyone loved it.


Josiah Jeffries
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This is the best tapenade I've ever had! It's so easy to make and so delicious. I highly recommend it.


Abisola Racheal
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I love this tapenade! It's so flavorful and versatile. I've used it as a dip, spread, and marinade. It's always a hit.


Lakshman Yadav
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This recipe is a keeper! The tapenade is so delicious and easy to make. I will definitely be making it again.


Anais Audifferen-Scott
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I've made this tapenade several times now and it's always a crowd-pleaser. It's so easy to make and can be used as a dip, spread, or marinade.


Sirloves Myacct
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This tapenade was a hit at my party! I love the combination of olives, capers, and anchovies. It's so flavorful and versatile.


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