BLACK PEPPER AND ONION SCONES
Make and share this Black Pepper and Onion Scones recipe from Food.com.
Provided by QueenJellyBean
Categories Scones
Time 32m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- In a small skillet, saute onions in margarine until crisp tender; set aside. Cool slightly.
- Lightly spoon flour into measuring cup and level off with a knife.
- In a medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.
- Add whipping cream, egg and sauteed onions; stir just until moistened.
- On floured surface, knead dough gently 5 or 6 times.
- Place on ungreased cookie sheet; press into an 8" circle about 1/2 inch thick.
- Cut into 8 wedges; separate slightly.
- Bake at 400 degrees for 12-16 minutes or until very lightly browned.
- Brush with melted butter or margarine.
- Serve warm.
- Wonderful with soup!
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Danyal Butt
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Lucia Andrade
[email protected]These scones were delicious! The black pepper and onion flavor was perfect, and the texture was so light and fluffy.
Emil Dyson
[email protected]These scones were a bit too dense for my taste. I think I would try a different recipe next time.
Amara Aslam
[email protected]I was a bit hesitant to try these scones because I'm not a huge fan of black pepper. But I was pleasantly surprised! The black pepper flavor was not too overpowering and the scones were very delicious.
Martin White
[email protected]These scones were very easy to make and they turned out great! I will definitely be making them again.
Miroj Ansari
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor combination.
Lorese Braddock
[email protected]These scones were just okay. I found the flavor to be a bit bland.
Md Taka
[email protected]These scones were amazing! The black pepper and onion flavor was perfect, and the texture was so light and fluffy.
Marco Walker
[email protected]These scones were a bit too dry for my taste. I think I would add a little more liquid next time.
aubree lawson
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Chelann N
[email protected]These scones were delicious! I love the savory flavor of the black pepper and onion. They were also very easy to make.
Sain baba
[email protected]These scones were okay. The flavor was good, but the texture was a bit dense. I think I would try a different recipe next time.
DEsTInED TV
[email protected]Not a fan of these scones. The black pepper was too overpowering for my taste, and the onion flavor was not very noticeable. The texture was also a bit dry.
Janai Stoudmire
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor combination of black pepper and onion. They were also very easy to make, which is always a bonus.
Asha Akiki
[email protected]Just made these scones and they turned out great! I used a little less black pepper than the recipe called for, but they still had a nice kick. The onion flavor was also very prominent, which I loved. Will definitely make these again!
Mohammed Zia Mirza Kyaw soe
[email protected]These scones were absolutely delicious! The black pepper and onion added a nice savory flavor, and the texture was perfect - crispy on the outside and fluffy on the inside. I'll definitely be making these again!