BLACK PEPPER BEEF AND ASPARAGUS STIR FRY

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Black Pepper Beef and Asparagus Stir Fry image

Low fat and tasty beef with vegetables on the table in less than an hour. An unusual ingredient in the quick marinade - diet Coke - helps to tenderize the peppery beef.

Provided by SusieQusie

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 cup diet cola (Coke)
2 tablespoons fresh coarse ground black pepper
2 teaspoons ground black pepper
2 tablespoons chopped onions
6 ounces lean beef, cut into stir fry strips
1 tablespoon extra virgin olive oil
4 ounces white mushrooms
2 tablespoons celery, sliced
4 stalks fresh asparagus, each stalk cut into 3 sections
2 teaspoons low sodium soy sauce (optional)

Steps:

  • Mix the Diet Coke, black pepper and onions. Add the beef strips and marinate for 30 minutes.
  • Heat a heavy skillet or wok over high heat. Add the olive oil and vegetables. Stir fry for 2 minutes.
  • Add beef and marinade and fry for 2 minutes. Add soy sauce if using.
  • Serve immediately over rice or noodles, your choice.

Nutrition Facts : Calories 228.8, Fat 12.5, SaturatedFat 3, Cholesterol 50.2, Sodium 71.9, Carbohydrate 9.9, Fiber 3.7, Sugar 2.2, Protein 21.2

Daisy Nelima
d.nelima12@yahoo.com

This is one of my favorite recipes. It's so easy to make and it's always delicious.


bianca fatia
b.f@hotmail.com

I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


Edeh Chinaza
edeh35@hotmail.co.uk

This dish is perfect for a special occasion. It's elegant and delicious.


NIKKIPOOH HOTMAMA
hotmama_n30@yahoo.com

This recipe is a great way to get your kids to eat their vegetables. My kids love the beef and asparagus, and they don't even realize they're eating vegetables.


Emmanuel Kai
e.k@gmail.com

I love the way the asparagus spears get slightly charred in this dish. It gives them a nice smoky flavor.


SHAHID ALI MEER
shahid-a74@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


welcome mafu
m_welcome82@hotmail.fr

I made this dish for a party and it was a hit! Everyone loved it.


Rossana De Luca
rossana10@hotmail.com

This recipe is a great way to use up leftover steak. I always have some leftover steak after a cookout, and this is a great way to use it up.


jaclyn corum
corum60@hotmail.fr

I love the combination of flavors in this dish. The black pepper and garlic really complement the beef and asparagus.


Ramat Folasade
framat@hotmail.com

This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.


DGREAT SURVIVAL TV
tv-d32@hotmail.com

I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.


Mj Fish
fish_mj84@aol.com

This recipe is a keeper! I've made it several times now and it always turns out perfectly. The beef and asparagus are always cooked to perfection and the sauce is always flavorful.


FREE GAMER
free_g@yahoo.com

I made this dish last night and it was delicious! I used flank steak instead of sirloin and it turned out great. The sauce was also very tasty.


Bugs Clark
b-clark@hotmail.co.uk

This recipe was a hit with my family! The beef was tender and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.


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