BLACK PEPPER BEEF AND CABBAGE STIR-FRY
Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don't be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.
Provided by Sue Li
Categories dinner, quick, weeknight, steaks and chops, vegetables, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Add peppercorns, garlic, brown sugar, cornstarch and 1 teaspoon salt to a medium bowl and stir to combine. Add sliced steak and toss to coat.
- Heat the oil in a large cast-iron skillet over medium-high. Add steak and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, about 1 minute. Using a slotted spoon, transfer beef to a bowl or plate.
- Add cabbage to skillet, spread in an even layer and let cook, undisturbed, for 1 minute so that some pieces caramelize in the pan. Toss and cook cabbage, stirring occasionally, until crisp-tender, 4 to 6 minutes. Stir in vinegar and season with salt.
- Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.
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Juhel Ahmed
[email protected]I love the fact that this stir-fry is so easy to make. I can have it on the table in less than 30 minutes.
Tanzir Tamim
[email protected]This stir-fry is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Chidiebere wisdom Usulor
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stir-fry. The cabbage was cooked perfectly and the sauce was delicious.
Tiktok channel
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Malika Rahimi
[email protected]I love the flavor of the black pepper in this stir-fry.
ali anwar thebo
[email protected]This stir-fry is a great way to add some variety to your weeknight meals.
Monica Ramirez
[email protected]I love the fact that this stir-fry is so easy to make. I can have it on the table in less than 30 minutes.
Simpo Stylo official
[email protected]This stir-fry is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
M Tahir younas M Tahir younas
[email protected]I made this stir-fry for dinner last night and it was a hit! The beef was tender and flavorful, and the cabbage was cooked perfectly. The sauce was also delicious, with just the right amount of heat. I will definitely be making this again.
Soetan Oluwaseun
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and the results are always delicious.
Hussein Bhachu
[email protected]I love this stir-fry! The beef is always tender and the cabbage is always cooked perfectly. The sauce is also amazing.
Jacksonfesto Swai
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dejan Tasic
[email protected]I'm not a big fan of cabbage, but this stir-fry changed my mind! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Odongo Erick
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and the results are always delicious. The beef is always tender and the cabbage is always cooked perfectly. The sauce is also amazing, with just the right amount of heat.
Carla Marshall
[email protected]I made this stir-fry last night and it was so good! The flavors were amazing and the beef was cooked perfectly. I will definitely be making this again.
Miriam Santana
[email protected]This black pepper beef and cabbage stir-fry was a hit with my family! The beef was tender and flavorful, and the cabbage was perfectly cooked. The sauce was also delicious, with just the right amount of heat. I will definitely be making this again.