GOOSE WITH APPLE-PRUNE STUFFING
Number Of Ingredients 19
Steps:
- Sprinkle inside of goose with salt. Prick skin well set aside. In a skillet, sauté celery, onion and garlic in butter transfer to a large bowl. Add the next 10 ingredients. Add bread crumbs until stuffing has the desired consistency. Stuff the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 3 to 3-1/2 hours or until thermometer reads 185°. Drain fat from pan as it accumulates. Remove all stuffing.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Balochbahi705 Balochbahi705
[email protected]This recipe is a keeper! The goose was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Nada Menai
[email protected]I followed the recipe exactly but the goose was tough. I'm not sure what I did wrong.
KingJR theMusic
[email protected]The goose was a little dry, but the stuffing was great.
Samra Khan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The goose was delicious and the stuffing was amazing. I would definitely make this again for a special occasion.
Nevaeha Dawn
[email protected]I've made this recipe several times now and it's always a hit. The goose is always tender and juicy, and the stuffing is the perfect combination of sweet and savory. I highly recommend this recipe to anyone looking for a delicious and impressive dish
Faith Faith
[email protected]This was my first time cooking goose and I was a little intimidated, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The goose was moist and flavorful, and the stuffing was delicious. I would
Lx Sobuz
[email protected]I'm not usually a fan of goose, but this recipe changed my mind! The apple and prune stuffing was so good that it made the goose meat taste amazing. The skin was crispy and the meat was tender and juicy. I would definitely make this again.
Sandri Celhema
[email protected]I made this recipe for my family's Christmas dinner and it was a huge hit! Everyone loved the moist and flavorful goose, and the stuffing was a perfect balance of sweet and savory. The instructions were easy to follow and the dish turned out perfectl
Mpho Johannese
[email protected]This goose recipe was absolutely delicious! The apple and prune stuffing was a perfect complement to the rich, flavorful goose meat. The skin was crispy and golden brown, and the meat was tender and juicy. I highly recommend this recipe to anyone loo