BLACK PEPPER BEEF AND CABBAGE STIR FRY
Started making this recipe when i had to much cabbage from my garden and wanted to make something with ground beef i had that needed to be cooked it is wonderful. My daughter does not like cabbage but she liked this dish..
Provided by Valarie Northup
Categories Beef
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat a wok or large skillet over medium - high heat saute garlic in a little olive oil for about 3 minutes, add ground beef. Stir fry ground beef until brown add frozen bag or pepper stir fry or fresh peppers, stir fry for 5 minutes add shredded cabbage saute on med heat and stir for about 10 minutes..
- 2. Stir in soy sauce, black pepper.. Mix cornstarch and water.. Add to stir fry cook, stirring until sauce thickens.. Serve with rice or alone with salad..
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Ulises
[email protected]This stir-fry is a great way to use up leftover steak. I had some flank steak that I cooked the night before, and it was perfect for this dish. The cabbage and sauce helped to tenderize the steak, and it was delicious.
Munni Abukawsar
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The black pepper sauce is what really sets this dish apart. It's flavorful and addictive, and it pairs perfectly with the beef and cabbage.
Md Tahim
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The cabbage and broccoli are packed with nutrients, and the beef provides protein. It's a healthy and delicious meal that the whole family will enjoy.
Ado Berba
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The cabbage was cooked until it was tender and slightly caramelized, and it paired perfectly with the savory beef. The sauce was also delicious, and I found myself licking my plate clean.
HANAN Ali
[email protected]This stir-fry is a great way to use up leftover steak. I had some flank steak that I cooked the night before, and it was perfect for this dish. The cabbage and sauce helped to tenderize the steak, and it was delicious.
Arif Sheikh
[email protected]I love the addition of the ginger and garlic to this dish. They add a nice depth of flavor. I also like the fact that the recipe calls for a cornstarch slurry to thicken the sauce. It makes the sauce nice and glossy.
Shi Domingue
[email protected]This dish is a great way to get your kids to eat their vegetables. The cabbage and broccoli are hidden in the sauce, and the beef is so flavorful that they won't even notice they're eating vegetables.
Joy Richard
[email protected]I'm always looking for ways to use up leftover cabbage. This stir-fry is a great way to do that. The cabbage is cooked until it's tender and slightly caramelized, and it pairs perfectly with the savory beef.
Sofi Hebert
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was enough to feed 10 people. It's a great dish to serve at potlucks or parties.
Varatha Thas
[email protected]I love the fact that this dish can be made in under 30 minutes. It's a great option for busy weeknights when I don't have a lot of time to cook.
Deepak Baral
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The cabbage and broccoli are packed with nutrients, and the beef provides protein. It's a healthy and delicious meal that the whole family will enjoy.
Shawn Bunn
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The dish was still delicious, and the sauce was flavorful and addictive. I served it over rice, and it was a hit with my family.
Malik Baiche
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor of the black pepper sauce. I will definitely be making this again for my next party.
Bablu Alam
[email protected]This is a great recipe for beginners. It's easy to follow and the ingredients are easy to find. I especially liked the tip about using a cornstarch slurry to thicken the sauce. It worked perfectly.
Daniel Gathatwa
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The black pepper sauce is what really sets this dish apart. It's flavorful and addictive, and it pairs perfectly with the beef and cabbage.
Mehedi Hasen
[email protected]This stir-fry is a great way to use up leftover beef. I had some flank steak that I cooked the night before, and it was perfect for this dish. The cabbage and sauce helped to tenderize the beef, and it was delicious.
lillie-ann sparkes
[email protected]I love how versatile this dish is. I used broccoli instead of cabbage, and it turned out great. I also added some red pepper flakes for a little extra heat. This is a dish that I can easily customize to my liking.
Charlie Kidd
[email protected]This is one of the easiest stir-fries I've ever made, and it's also one of the tastiest. I used flank steak, which was cooked in minutes, and the cabbage cooked quickly as well. The sauce was simple to make, and it really brought the dish together. I
zulfiqar zulfiqar
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The cabbage was cooked until it was tender and slightly caramelized, and it paired perfectly with the savory beef. The sauce was also delicious, and I found myself licking my plate clean.
Bakayo Doshwa
[email protected]This stir-fry was fantastic. The beef and cabbage were cooked perfectly, and the sauce was flavorful and addictive. I loved the addition of the black pepper, which gave the dish a nice spicy kick. I will definitely be making this again.