BLACK-PEPPER BISCUITS WITH SORGHUM
Sweet sorghum syrup is the perfect complement to peppery buttermilk biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes 10
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Combine flour, baking powder, baking soda, salt, and pepper in a food processor, and pulse to combine. Add butter, and pulse until mixture resembles cornmeal, 4 or 5 times. Add buttermilk, and pulse until the mixture just barely comes together.
- Transfer to a lightly floured surface, and gently pat into a rectangle about 1 1/4 inches thick (do not overwork dough). Cut out 8 rounds using a 2 1/2-inch round cutter, and place on a parchment-lined baking sheet. Gently press scraps together, cut out 2 more rounds, and place on baking sheet. Brush tops with heavy cream, and generously sprinkle tops with pepper.
- Bake until tops are golden brown, 14 to 16 minutes. Serve warm with sorghum and butter.
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Najibullah
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they're always delicious. I love the unique flavor of the sorghum.
Mdnoorul Nomankhan
[email protected]These biscuits were amazing! I loved the combination of the sorghum and the black pepper. They were the perfect addition to my breakfast.
Shiver Gutierrez
[email protected]I wasn't sure what to expect from these biscuits, but I was pleasantly surprised! They were light and fluffy, with a slightly sweet flavor from the sorghum. The black pepper added a nice savory touch. I'll definitely be making these again.
Md Sohug
[email protected]These biscuits were a bit denser than I expected, but they were still very good. The sorghum added a nice sweetness and the black pepper gave them a bit of a kick. I'll definitely be making these again.
bafode malthus camara
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they're always delicious. I love the unique flavor of the sorghum.
Jonah Kale
[email protected]These biscuits were amazing! I loved the combination of the sorghum and the black pepper. They were the perfect addition to my breakfast.
BS GAMING (BROTHERs E SPORT)
[email protected]I wasn't sure what to expect from these biscuits, but I was pleasantly surprised! They were light and fluffy, with a slightly sweet flavor from the sorghum. The black pepper added a nice savory touch. I'll definitely be making these again.
Nazmul Niloy
[email protected]These biscuits were a bit denser than I expected, but they were still very good. The sorghum added a nice sweetness and the black pepper gave them a bit of a kick. I'll definitely be making these again.
Asladdiin Adam
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they're always delicious. I love the unique flavor of the sorghum.
Lydia Guajardo
[email protected]These biscuits were amazing! I loved the combination of the sorghum and the black pepper. They were the perfect addition to my breakfast.
Farhan Anjum
[email protected]I wasn't sure what to expect from these biscuits, but I was pleasantly surprised! They were light and fluffy, with a slightly sweet flavor from the sorghum. The black pepper added a nice savory touch. I'll definitely be making these again.
Emmett Eld
[email protected]These biscuits were a bit denser than I expected, but they were still very good. The sorghum added a nice sweetness and the black pepper gave them a bit of a kick. I'll definitely be making these again.
BABA BALOCH
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they're always delicious. I love the unique flavor of the sorghum.
Faith Crosby
[email protected]These biscuits were so easy to make and they turned out perfect! I loved the combination of the sorghum and the black pepper. They were the perfect addition to my breakfast.
Anenkosi Dzadzi
[email protected]I was a bit skeptical about the sorghum, but it really worked well in these biscuits. They were light and fluffy, with a slightly sweet flavor. The black pepper gave them a nice savory edge. I'll definitely be making these again!
Johannes Abby Mabena
[email protected]I'm not usually a fan of biscuits, but these were amazing! The sorghum gave them a really nice flavor and the black pepper added a bit of a kick. I'll definitely be making these again.
Rediet Mulugeta
[email protected]These biscuits were absolutely delicious! The sorghum added a unique sweetness that perfectly complemented the black pepper. I will definitely be making these again.