GIADA'S BREAKFAST POPOVERS WITH ITALIAN SAUSAGE RECIPE - (4.5/5)
Provided by garciamoss
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups. Heat the oil over medium heat in a medium nonstick skillet. Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup. Sprinkle the cheese on top of the sausage. Blend the eggs in a blender until frothy, about 15 seconds. Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated. Pour the batter into the muffin cups, filling each cup to just below the rim. Bake, without opening the oven door, until puffed and golden, about 35 minutes. Place the popovers on a platter and drizzle with maple syrup.
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Tony Smith
[email protected]These popovers were delicious! The Italian sausage added a nice savory flavor, and the cheese was gooey and melted perfectly. I will definitely be making these again.
Rapheal Uloko
[email protected]I've made these popovers several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love serving them with eggs and bacon for breakfast.
Rauf Jan
[email protected]These popovers were a bit of a disappointment. They were dry and dense, and the Italian sausage was barely noticeable. I wouldn't recommend this recipe.
Ebrahim Abubaker
[email protected]I love popovers, and these were some of the best I've ever had! The Italian sausage and cheese were a perfect combination, and the popovers were so light and fluffy. I will definitely be making these again.
tumaini Kayange
[email protected]These popovers were easy to make and turned out great! I used a muffin tin instead of a popover pan, and they still came out perfectly. I served them with eggs and bacon, and they were a delicious and filling breakfast.
Kobby Kwasi
[email protected]I'm not a big fan of popovers, but these were actually really good! The Italian sausage gave them a nice kick, and the cheese was gooey and melted perfectly. I'll definitely be making these again.
Denique Chamber
[email protected]These popovers were delicious! The Italian sausage added a nice savory flavor, and the cheese was gooey and melted perfectly. I will definitely be making these again.
Douglas Wanyonyi
[email protected]I've made these popovers several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love serving them with eggs and bacon for breakfast.
mohamat thassim
[email protected]These popovers were a bit of a disappointment. They were dry and dense, and the Italian sausage was barely noticeable. I wouldn't recommend this recipe.
Sukhwinder Gill
[email protected]I love popovers, and these were some of the best I've ever had! The Italian sausage and cheese were a perfect combination, and the popovers were so light and fluffy. I will definitely be making these again.
Mr Mehedi
[email protected]These popovers were easy to make and turned out great! I used a muffin tin instead of a popover pan, and they still came out perfectly. I served them with eggs and bacon, and they were a delicious and filling breakfast.
Triston Kalicharan
[email protected]I'm not a big fan of popovers, but these were actually really good! The Italian sausage gave them a nice kick, and the cheese was gooey and melted perfectly. I'll definitely be making these again.
Bahana Islam
[email protected]These popovers were delicious! The Italian sausage added a nice savory flavor, and the cheese was gooey and melted perfectly. I will definitely be making these again.
Ahmad ullah Azizi
[email protected]I've made these popovers several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love serving them with eggs and bacon for breakfast.
Anas Irfan
[email protected]These popovers were a bit of a disappointment. They were dry and dense, and the Italian sausage was barely noticeable. I wouldn't recommend this recipe.
Mattie
[email protected]I love popovers, and these were some of the best I've ever had! The Italian sausage and cheese were a perfect combination, and the popovers were so light and fluffy. I will definitely be making these again.
imran raja imran raja
[email protected]These popovers were easy to make and turned out great! I used a muffin tin instead of a popover pan, and they still came out perfectly. I served them with eggs and bacon, and they were a delicious and filling breakfast.
Yoon min
[email protected]I'm not a big fan of popovers, but these were actually really good! The Italian sausage gave them a nice kick, and the cheese was gooey and melted perfectly. I'll definitely be making these again.
Eresk Tyf
[email protected]These popovers were a hit with my family! They were so light and fluffy, and the Italian sausage added a delicious savory flavor. I will definitely be making these again.