BLACK PEPPER CHICKEN THIGHS WITH MANGO, RUM AND CASHEWS

Black Pepper Chicken Thighs With Mango, Rum and Cashews image

Pairing spicy chilis and sweet mango in salsa is a classic. Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix.

Provided by Melissa Clark

Categories dinner, easy, quick, weekday, one pot, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

Previous Next

Ingredients

1/2 teaspoon light brown sugar
1 1/2 teaspoon black pepper
Pinch cayenne
1/4 cup olive oil
1/2 cup salted cashews
1 3/4 pound boneless, skinless chicken thighs, cut into 2-inch chunks
1 teaspoon kosher salt
1/4 cup finely chopped scallions
2 tablespoons chopped cilantro stems
3 garlic cloves, finely chopped
2 tablespoons dark rum
1 large (15-ounce) mango, cut into 1/4-inch cubes or use 2 small mangoes)
1 to 1 1/2 teaspoons cider vinegar, to taste
1/3 cup chopped fresh cilantro leaves

Steps:

In a small bowl, stir together the brown sugar, 1/2 teaspoon black pepper and cayenne. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the cashews and sugar-spice mixture to the skillet; cook, stirring, until nuts are golden, 2 to 3 minutes. Scrape nuts into a bowl.
Wipe out skillet with a paper towel. Season chicken all over with salt and remaining 1 teaspoon pepper. Return skillet to medium-high heat and add the remaining 3 tablespoons oil. Add scallions and cilantro stems; cook, stirring, for 1 minute. Add garlic and chicken. Cook, stirring occasionally, until chicken is golden and cooked through, about 12 minutes. Pour in the rum and cook, scraping up any browned bits from the bottom of the pan, until the rum evaporates, about 1 minute.
Remove pan from heat and immediately add nuts, mango, vinegar and cilantro leaves. Taste and adjust seasonings, if necessary.

Nutrition Facts : @context http, Calories 534, UnsaturatedFat 22 grams, Carbohydrate 20 grams, Fat 30 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 6 grams, Sodium 665 milligrams, Sugar 13 grams, TransFat 0 grams

*** Explore more Black Pepper Chicken Thighs With Mango, Rum And Cashews Recipes »

Comment
Leave a comment

Nour Omar

[email protected]

I'm not a huge fan of chicken, but this dish was actually really good. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.

Pheletso Refilwe

[email protected]

This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.

Maciel Silvino

[email protected]

I made this dish for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.

Arun Raut

[email protected]

This dish was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I will use less pepper next time.

Linda Ausmus

[email protected]

I'm not a huge fan of chicken, but this dish was actually really good. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.

Muhammad abdul Salam

[email protected]

This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.

Willis Brown

[email protected]

I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was so tasty. I will definitely be making this again.