EASY JELL-O® PIE
Steps:
- Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
- Line a pie dish with enough vanilla wafers to cover bottom.
- Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 51 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 184.4 mg, Sugar 34.6 g
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Celeste Wood
[email protected]This recipe is a keeper! I'll be making it again and again.
Mathan Kumar
[email protected]I'm going to try this recipe next week. It looks delicious.
Mahmud Yusuf
[email protected]This pie is a great way to use up leftover Jell-O.
BORHANE B4
[email protected]I'm not a big fan of Jell-O, but this pie was surprisingly good. The crust was flaky and the filling was creamy and flavorful.
Marcellena Perry
[email protected]This pie was a hit at my party! Everyone loved it.
Zishan Vs1
[email protected]This Jell-O pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Erefunke Olorisa
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did! The pie was so easy to make and it tastes amazing. I will definitely be making this again.
Al
[email protected]This was my first time making a Jell-O pie and it turned out great! The instructions were easy to follow and the pie was a big hit with my friends.
holudarey samlex
[email protected]I've made this pie several times now and it's always a success. The crust is flaky and the filling is creamy and delicious. I've also tried different variations, like using different flavors of Jell-O or adding fruit to the filling.
Noel barrios
[email protected]This Jell-O pie recipe is a classic for a reason! It's so easy to make and always a hit with my family. I love that I can use any flavor of Jell-O I want, so it's always a new and exciting dessert.