BLACK PEPPER CRUSTED PRIME RIB
Provided by Sandra Lee
Categories main-dish
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Rinse the roast and pat dry. Bring roast to room temperature. Stud prime rib with garlic cloves by cutting slits into the meat and placing cloves inside. Rub Italian dressing mix all over roast. Pour black peppercorns into a shallow dish and dredge the roast in the pepper so that it's completely covered. Transfer to a roasting pan lined in aluminum foil.
- Place roast in the oven and cook for 1 hour. Turn oven off and let meat sit in oven until meat reaches the desired degree of doneness, about 130 to 135 degrees F for medium rare. Let rest for 10 minutes before carving.
- *Cook's Note: Have butcher remove ribs from roast and tie it.
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Sahoriar Ahmed
[email protected]This is a must-try recipe.
Muhammad ahmad Ahmad
[email protected]I highly recommend this recipe.
Eddie Olliver
[email protected]This recipe is worth the time and effort.
Alexander Indowar
[email protected]I would give this recipe 10 stars if I could.
Fouad Hashan
[email protected]This is the best prime rib recipe I've ever had.
Mihai Mihai
[email protected]I'm not usually a fan of prime rib, but this recipe changed my mind.
April Murphy
[email protected]So good, my mouth is watering just thinking about it.
eliud murimi
[email protected]This recipe is a game-changer.
Tetteh Lawrence
[email protected]I'll be making this again soon.
Zara Gibbs
[email protected]Definitely a keeper!
Roco Rose
[email protected]A hit with my family!
Hemraj VisnaniBheel
[email protected]Delicious!
Tabitha Lee
[email protected]This recipe was easy to follow and the prime rib turned out great. The black pepper crust was flavorful and the meat was cooked perfectly. I would definitely recommend this recipe.
Cattleya Sands
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of black pepper. However, I was pleasantly surprised. The black pepper crust was not overpowering and it really complemented the flavor of the prime rib.
Sameera Imran
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The prime rib was delicious and the black pepper crust was perfect. I will definitely be making this recipe again.
James Torrence
[email protected]I followed the recipe exactly and the prime rib turned out amazing. The black pepper crust was flavorful and the meat was cooked perfectly. My guests were all very impressed.
Robert Baker
[email protected]This is the best prime rib recipe I've ever tried. The black pepper crust is incredible and the meat is so tender and juicy. I highly recommend this recipe.
Salifu Awudu
[email protected]I made this recipe for a special occasion dinner and it was a huge hit. The prime rib was cooked to perfection and the black pepper crust added a delicious savory flavor. I will definitely be making this recipe again.
Oluchi Juilet
[email protected]This prime rib recipe is a keeper! The black pepper crust was flavorful and perfectly crispy, while the inside of the roast was tender and juicy. My family raved about it.