CHINESE HOT MUSTARD
Make and share this Chinese Hot Mustard recipe from Food.com.
Provided by dojemi
Categories Asian
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Whisk mustard and sugar together until smooth.
- Whisk in water and oil.
- Let stand 8 hours before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 917.8, Fat 65.7, SaturatedFat 5.5, Sodium 10.3, Carbohydrate 59.6, Fiber 19.8, Sugar 21.7, Protein 33.5
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charlene haldane
[email protected]This recipe looks delicious, but I'm a little worried about the spice level. I might have to tone it down a bit.
Adeleke Quadri
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it. I love experimenting with new flavors.
ajewole kayode caleb
[email protected]This hot mustard is the perfect addition to my next Chinese feast. I can't wait to try it!
Khairpuri chokro
[email protected]I love the fact that this recipe is gluten-free. It's hard to find good hot mustard that's also gluten-free.
Sam Faulkner
[email protected]This recipe is a great way to use up leftover mustard seeds. I always have a few tablespoons left over after I make my famous mustard potato salad.
Xsxcorpion
[email protected]I'm not a big fan of Chinese food, but I love this hot mustard. It's the perfect way to add some heat to my favorite dishes.
Ayomiposi Damilola
[email protected]This recipe is a lifesaver! I always have a jar of this hot mustard in my fridge. It's the perfect way to add some flavor to my meals.
Ak 124
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The heat is just right and the flavor is amazing.
Habil Gaming
[email protected]This sauce is so versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always delicious.
Geeta Dilmadhu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you have a delicious hot mustard sauce.
Imad Mohmand
[email protected]This recipe is a great way to add some heat to your next meal. I used it as a dipping sauce for chicken and it was delicious.
Yekjob Tekjob
[email protected]I've tried many Chinese hot mustard recipes, but this one is by far the best. It's the perfect balance of heat and flavor.
Bozlur Rashid
[email protected]This Chinese hot mustard recipe is a keeper! It's so easy to make and the flavor is incredible. I love the combination of spicy and tangy.