BLACK QUINOA, FENNEL AND CELERY SALAD
This salad was a big surprise. It is so simple. I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting. But the contrasts of textures and the crisp, clean flavors of the fennel and celery in a lemony dressing made for a salad that I can't resist. Slice the fennel and celery as thin as you can.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, appetizer, side dish
Time 5m
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a salad bowl, combine the sliced fennel and celery, the quinoa, parsley and chives.
- In a small bowl or measuring cup, whisk together the lemon juice, garlic, salt, pepper and olive oil. Toss with the salad and serve.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 19 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 474 milligrams, Sugar 4 grams
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SM Entertainment
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rose Burchell
[email protected]I made this salad for my picky kids and they loved it!
Fortune Udochukwu
[email protected]This salad is a great way to use up leftover vegetables.
Kofi Mcgregor
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Jobaer Hassan Tasnin
[email protected]This salad is a great healthy option for lunch or dinner.
Franco Ruiz
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Ali hasin Ali hasin
[email protected]This salad is a great way to get your daily dose of vegetables.
Mohammed Dilaluggin
[email protected]I used red quinoa instead of black quinoa and it was still delicious.
Nazar Nazari
[email protected]I added some chopped walnuts to this salad for a little extra crunch and flavor.
Refat Hasan
[email protected]This salad is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Suman Grg
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The black quinoa is so flavorful and the dressing is perfect.
Koos Kruger
[email protected]This salad is a great way to use up leftover quinoa. I love the addition of fennel and celery, which give it a nice crunch and flavor.
Kylie Elliott
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so healthy.
Lady V
[email protected]This salad is amazing! The combination of black quinoa, fennel, and celery is perfect, and the dressing is light and flavorful. I will definitely be making this again.