SALMON AND POTATOES IN TOMATO SAUCE
To make this simple autumn meal, all you need is a single skillet, a hot stovetop, and someone to set the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 55m
Number Of Ingredients 9
Steps:
- In a large, straight-sided skillet, heat oil over medium. Add onion and garlic; cook, stirring occasionally, until onion is softened, 8 minutes. Add tomatoes and juice; cook until liquid is slightly reduced, 10 minutes. Reserve half the tomato sauce (about 3 cups) for another use.
- Add potatoes, olives, and 1/2 cup water to skillet with remaining sauce. Partially cover and cook until potatoes are almost tender, 8 minutes. Stir in parsley. Season salmon with salt and pepper; nestle among potatoes and sauce. Cover and cook until fish is opaque throughout and potatoes are tender when pierced with a knife, 10 minutes. Serve salmon with potatoes and sauce.
Nutrition Facts : Calories 499 g, Fat 25 g, Fiber 3 g, Protein 42 g, SaturatedFat 4 g
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Amadou Maxc
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Dan Sure
[email protected]I'm always looking for new ways to cook salmon and this recipe definitely delivered. The sauce was especially delicious.
AJ Franklin
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Rohit Sundas
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I often serve it over rice or pasta.
Cameron Pittman
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Jovanpreet Kaur
[email protected]The potatoes were a bit undercooked for my liking. I would recommend cooking them for a few extra minutes.
Daniel Grandinetti
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less tomatoes or adding a bit of sugar to balance out the flavor.
TOW HID
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The sauce was delicious and the potatoes were cooked perfectly. I would definitely make this again.
Muhammad Usmanbutt
[email protected]5 stars! This dish was a delight. The salmon was moist and flaky, while the potatoes were tender and flavorful. The tomato sauce was tangy and herbaceous. I would highly recommend this recipe.
Kormokar Probir
[email protected]This recipe was so easy to follow and the results were amazing! The salmon was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family. Will definitely be making this again!