BLACK RASPBERRY BROWNIES
Here's another favorite of ours-really kicks that sweet tooth thing! Prep time includes rest and chill time, servings reflect the size brownie you want, or need!
Provided by Diana Adcock
Categories Bar Cookie
Time 1h55m
Yield 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees.
- Lightly grease a 13x9 inch baking pan.
- In a double broiler set over simmering water melt the chocolate squares together with the butter.
- Stir until the mixture is melted and smooth.
- By hand stir in the eggs, vanilla and flour until incorporated well.
- Spread in prepared pan.
- Sprinkle evenly with 1/2 of the chocolate chips.
- Bake for 25 minutes or until slightly firm when touched.
- Let stand on a wire rack for 20 minutes.
- Spread the jam evenly over the brownies.
- Melt the remaining chocolate chips with the 2 t's of vegetable oil-whisk until smooth.
- Drizzle the melted chocolate or spread as a layer evenly over the jam.
- Chill for at least 2 hours.
- Cut into squared and serve.
Nutrition Facts : Calories 614.4, Fat 29.8, SaturatedFat 17.5, Cholesterol 100, Sodium 134.4, Carbohydrate 89.6, Fiber 4, Sugar 68.5, Protein 6
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khaleeq ur rahman
[email protected]I highly recommend these brownies. They're delicious and easy to make.
Noor Aajiz
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Deborah Idoko
[email protected]I made these brownies for my friends and they loved them. They said they were the best brownies they've ever had.
Shamoon Shamoon
[email protected]These brownies are so fudgy and delicious. I love the way the black raspberries add a little tartness.
Syler Goss
[email protected]I've never had black raspberry brownies before, but these were amazing. I'll definitely be making them again.
Oladimeji Folahanmi
[email protected]These brownies are the best I've ever had. I'll definitely be making them again and again.
nadimul Islam
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to try more recipes from this website.
Prasangani Fernando
[email protected]These brownies are the perfect balance of sweet and tart. I highly recommend them.
Charlene Nicholls
[email protected]I love the way the black raspberries burst in your mouth when you eat these brownies.
Vicky Gonzalez
[email protected]These brownies are dangerously delicious. I can't stop eating them!
Jhay Bee
[email protected]I've made these brownies several times now and they're always a hit. They're my go-to recipe for any party or potluck.
Josh Owens
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were so moist and fudgy.
Shaun
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Aric Derhousoff
[email protected]I was a bit skeptical about the black raspberries, but they really added something special to these brownies. I highly recommend trying them.
M Sahil Afghan
[email protected]These brownies are so rich and chocolatey. I could definitely see myself making these again.
sametta Johnson
[email protected]I'm not a huge fan of black raspberries, but I thought I'd give these brownies a try. I'm glad I did! They were surprisingly delicious.
Yooh Azuham Mohamed
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Altaf Shah
[email protected]These brownies are the perfect combination of sweet and tart. The black raspberries really shine through.
Amir Hamza
[email protected]I love how easy these brownies are to make. I didn't have any black raspberries on hand, so I used blueberries instead. They turned out great!
Love Mutombeni
[email protected]These brownies were a hit! They were so fudgy and moist, and the black raspberries added a delicious tartness. I will definitely be making these again.