DOLMAS
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 15 to 20 dolmas
Number Of Ingredients 13
Steps:
- Mix together the beef, lamb, rice, olive oil, salt, mint, parsley, pepper, oregano and onions. This is the filling. Next, rinse the grape leaves and separate in a colander. Place 2 to 3 grape leaves stem-side up on a work station; they should overlap each other. Place desired amount of filling in the center and roll, folding in the sides. Repeat with the remaining grape leaves and filling. Arrange tightly together in a stockpot. Once the stockpot is full, cut the lemons in half and put on top. Cover with beef stock and simmer until the rice is soft, 30 to 45 minutes.
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Ladla Kashmir Butt
[email protected]I love the combination of flavors in these dolmas. The grape leaves add a nice touch of sweetness.
suzanna field
[email protected]I'm always looking for new and exciting appetizers to serve at parties. These dolmas were a hit!
Amelia Santora
[email protected]These dolmas were the perfect addition to my Mediterranean feast. They were delicious and everyone loved them.
Sofia Bepary
[email protected]I've never made dolmas before, but this recipe made it easy. They turned out great!
gail puckett
[email protected]I love dolmas and this recipe is one of the best I've tried. The filling is flavorful and the grape leaves are tender.
Maybe Iwill
[email protected]These dolmas were so easy to make and they tasted amazing. I will definitely be making them again.
vicky Chaudhary
[email protected]I've been looking for a good dolma recipe and this one is perfect. Thanks for sharing!
Shaniya Lloyd
[email protected]I made these dolmas for my family and they all loved them. Even my picky kids ate them!
Thilochana Lasith
[email protected]These dolmas were the perfect appetizer for my dinner party.
MD SAWON MIAH
[email protected]I wasn't sure how I'd like dolmas, but I'm glad I tried them. They were surprisingly delicious!
edith jombo
[email protected]The dolmas were a hit at my party! Everyone loved them.
Bilal Azmat
[email protected]I've made dolmas before, but this recipe is definitely the best. The filling was flavorful and the grape leaves were tender.
Norul Amin
[email protected]First time making dolmas and they were amazing! Thanks for the recipe.
Diann Orr
[email protected]Easy to follow recipe and the dolmas were delicious! I used a mix of ground beef and lamb and it was perfect.
Tha Sauce 5280
[email protected]Dolmas turned out great! The flavors were spot on and the grape leaves were cooked perfectly. Will definitely be making this again.