BLACK RASPBERRY MUFFINS
Make and share this Black Raspberry Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 12 muffins.
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Butter 12 muffin tins or line with paper muffin liners.
- Set aside 1/4 cup flour.
- Combine remaining flour, baking powder, salt and sugar in a mixing bowl.
- Stir in remaining ingredients, except berries, just enough to dampen flour.
- Do not overmix.
- Mixture should be lumpy.
- Sprinkle reserved flour over berries and gently stir into batter.
- Fill each muffin tin 2/3 full.
- Bake 25 minutes or until tester comes out clean.
Nutrition Facts : Calories 122.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 201.9, Carbohydrate 26.3, Fiber 1.2, Sugar 9.4, Protein 3.2
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Md ruman Islam
[email protected]I'm bookmarking this recipe for my next baking project.
Midoashraf Nabawy
[email protected]These muffins look delicious! I can't wait to try them.
Ekomobong Senoh Praise
[email protected]I'm not sure what I did wrong, but these muffins were a complete disaster.
SHEERAZ Angari
[email protected]I think this recipe would be better with a different type of muffin.
Qurban Baltistani
[email protected]I had to add more black raspberries than the recipe called for.
Raj Khan
[email protected]The muffins didn't rise very well.
neil thake
[email protected]I found the muffins to be a bit dry.
Mezan Rajpoot
[email protected]These muffins are a bit too sweet for my taste.
Kimberly Fernandez
[email protected]I highly recommend this recipe to anyone who loves black raspberries or muffins.
Dinajpur Top1
[email protected]These muffins are a great grab-and-go breakfast or snack.
Riley Gault
[email protected]I love the combination of sweet and tart in these muffins.
Thembeka Gumede
[email protected]These muffins are the perfect way to use up a batch of fresh black raspberries.
aj38en15 gaming
[email protected]I'm definitely going to be making these muffins again and again.
IMELDA PATRICK
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Rachel Moody
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Winnie Tsoari
[email protected]I followed the recipe exactly and the muffins turned out perfectly.
Amjad Khoso
[email protected]The muffins were moist and fluffy, and the black raspberries gave them a nice tartness.
Sharon Frazier
[email protected]I'm not usually a fan of black raspberries, but these muffins were surprisingly good!
Maab Ali Ahmed
[email protected]These muffins were absolutely delicious! The black raspberries added a unique and flavorful twist to the classic muffin recipe.