PALEO PECAN CRUSTED DIJON TILAPIA RECIPE - (4/5)
Provided by mack
Number Of Ingredients 4
Steps:
- 1. Spread pam on metal baking pan or foil. 2. Place filets on pan. 3. Spread balsamic vinegar on fish then spread mustard on filets. Generously spread crush pecans on fish. 4. Bake at 375 for about 10-20 minutes.
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Ch nomi Ch nomi
[email protected]I love this recipe because it's so versatile. You can serve it with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Rais Salman
[email protected]This recipe is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit at your next dinner party.
Jani Sadam
[email protected]I'm always looking for new recipes that are easy to make on a weeknight. This recipe is definitely a keeper. It's quick and easy to make, and it's always a hit with my family.
Noman Khan2234
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy pecan crust, and they always ask for seconds.
Tryphine benson Msindo
[email protected]I love how this recipe is both healthy and delicious. The tilapia is a lean protein, and the pecan crust adds a healthy dose of omega-3 fatty acids. The dijon sauce is also a great source of antioxidants.
Jereth Bogman
[email protected]I'm always looking for new ways to cook tilapia, and this recipe definitely fits the bill. The pecan crust is a unique and flavorful twist on the classic tilapia recipe.
Shosi Islam
[email protected]This recipe is a great way to use up leftover pecans. I had some leftover pecans from a holiday baking project, and I decided to try this recipe. I'm so glad I did! The pecans added a delicious crunch to the tilapia.
King Cobra
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The pecan crust is so flavorful and the dijon sauce is the perfect complement. I'll definitely be making this again.
Engela Kelly
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, and it always turns out great. The pecan crust is always a hit with my family and friends.
Sammi khan
[email protected]This is one of the best tilapia recipes I've ever tried. The fish is cooked perfectly and the sauce is amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Adoniyas Dejene
[email protected]I was skeptical about the pecan crust, but I'm so glad I tried it. It adds a wonderful texture and flavor to the tilapia. The dijon sauce is also delicious. I'll definitely be making this recipe again.
Nizar Mazen
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's healthy, flavorful, and easy to make. I highly recommend it!
Nina Turner
[email protected]I've always been a fan of tilapia, but this recipe takes it to the next level. The pecan crust is genius, and the dijon sauce is a perfect complement. I'll definitely be making this again for my next dinner party.
Hassan Prince
[email protected]This tilapia recipe is a keeper! The pecan crust adds a delicious crunch and the dijon sauce is the perfect finishing touch. I served it with roasted broccoli and quinoa, and it was a hit with everyone at the table.
genesis_queen
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was an impressive meal that my whole family loved.
Saad Arshad Abbasi
[email protected]Wow! This paleo pecan-crusted dijon tilapia recipe is a total game-changer! The fish is cooked to perfection, with a crispy, flavorful crust and a moist, tender interior. The dijon sauce adds a tangy kick that perfectly complements the nutty sweetnes