BLACK RICE PUDDING
For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in the non-coastal areas of the USA. There are a number of online import retailers that carry these ingredients
Provided by MINLEE
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 29.8 g, Fat 1.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 10.5 mg, Sugar 14.1 g
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Anees Sunny
[email protected]I'm not sure what went wrong, but my black rice pudding turned out soupy. I think I might have added too much liquid.
Ray Melero
[email protected]This was a great recipe for a special occasion. The black rice pudding was elegant and delicious, and it was a hit with my guests.
Karen Howard
[email protected]The black rice pudding was a bit too time-consuming to make. I think I would have preferred a quicker recipe.
Michael Salahoris
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
blue Death8
[email protected]This was a great recipe! The black rice pudding was delicious and the instructions were easy to follow. I will definitely be making this again.
Tariq Shehzad
[email protected]The black rice pudding was a bit bland for my taste. I think it could have used more spices or sweetener.
Saim Iftikhar
[email protected]The black rice pudding was a bit too sweet for my taste, but the flavor was otherwise good. The texture was creamy and smooth, and the coconut milk and spices added a nice touch.
Rifatul Abed
[email protected]This was a delicious and easy-to-make recipe. The black rice pudding had a great flavor and texture, and the coconut milk and spices added a nice touch. I will definitely be making this again.
Wayne Deal
[email protected]I've never had black rice pudding before, but I was pleasantly surprised by how much I enjoyed it. The flavor was unique and complex, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a new and exci
Rehan Mehsood
[email protected]This black rice pudding was a hit! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the nutty flavor of the black rice and the sweetness of the coconut milk. I will definitely be making this again.