BLACK RICE RISOTTO
Provided by Ellie Krieger
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the broth to a simmer in a saucepan over medium-high heat; cover and keep warm.
- Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion and cook until soft, about 4 minutes. Add the rice and cook, stirring, 1 minute. Reduce the heat to medium low. Stir in the wine until the liquid is absorbed, about 3 minutes.
- Ladle in 3/4 cup hot broth and cook, stirring constantly, until the liquid is absorbed, 6 to 7 minutes. Repeat with the remaining broth, adding 3/4 cup at a time, until the rice is tender but somewhat chewy, about 50 minutes.
- Stir in 3/4 teaspoon salt, pepper to taste and 1/2 cup parmesan. Divide among bowls. Top with the remaining 1/4 cup parmesan and the basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Brooks
[email protected]This risotto was easy to make and very flavorful. The black rice added a nice nutty flavor and the shrimp and asparagus were a great addition. I would definitely make this again.
Vicent Musabayi
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The black rice was a nice surprise and the flavors were very well-balanced. The shrimp and asparagus were cooked perfectly and the lemon zest added a nice touch of brightness. I would
In the bad boy devil king
[email protected]This risotto was delicious! The black rice was a nice change from regular white rice and the shrimp and asparagus were cooked perfectly. The lemon zest added a nice brightness to the dish. I would definitely make this again.
amie mboob
[email protected]I was really impressed with this risotto. The black rice gave it a beautiful color and the flavors were very well-balanced. The shrimp and asparagus were cooked perfectly and the lemon zest added a nice touch of brightness. I would definitely make th
Ibrahim Yusuf
[email protected]This risotto was a hit at my dinner party! Everyone loved the unique flavor of the black rice and the creamy texture. The shrimp and asparagus were also cooked perfectly. I will definitely be making this again.
Natan Tesfaye
[email protected]I loved the unique flavor of the black rice in this risotto. The shrimp and asparagus were cooked perfectly and the lemon zest added a nice brightness. I would definitely make this again.
Saliu Abdul
[email protected]This risotto was easy to make and very flavorful. The black rice added a nice nutty flavor and the shrimp and asparagus were a great addition. I would definitely make this again.
MD Nayeem Hossain
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The black rice was a nice surprise and the flavors were very well-balanced. The shrimp and asparagus were cooked perfectly and the lemon zest added a nice touch of brightness. I would
Daniel Steen
[email protected]This risotto was delicious! The black rice was a nice change from regular white rice and the shrimp and asparagus were cooked perfectly. The lemon zest added a nice brightness to the dish. I would definitely make this again.
Olivia Semuga
[email protected]I was really impressed with this risotto. The black rice gave it a beautiful color and the flavors were very well-balanced. The shrimp and asparagus were cooked perfectly and the lemon zest added a nice touch of brightness. I would definitely make th
Aubrey Daniel
[email protected]This risotto was a hit at my dinner party! Everyone loved the unique flavor of the black rice and the creamy texture. The shrimp and asparagus were also cooked perfectly. I will definitely be making this again.
Pacific Sakodo
[email protected]I loved the unique flavor of the black rice in this risotto. The shrimp and asparagus were cooked perfectly and the lemon zest added a nice brightness. I would definitely make this again.
Md Mijan khan
[email protected]This risotto was easy to make and very flavorful. The black rice added a nice nutty flavor and the shrimp and asparagus were a great addition. I would definitely make this again.
Sir Edward
[email protected]I followed the recipe exactly and the risotto turned out great! The black rice was a bit chewy, but I liked the texture. The flavors were spot-on and the shrimp and asparagus were cooked perfectly. I would definitely make this again.
Aftab Maken
[email protected]This risotto was absolutely delicious! The black rice gave it a unique and beautiful color, and the flavors were perfectly balanced. The shrimp and asparagus were cooked to perfection, and the lemon zest added a lovely brightness. I highly recommend
Keith McDonald
[email protected]I was hesitant to try black rice, but this recipe changed my mind. The risotto was creamy and flavorful, with a beautiful deep purple color. The shrimp and asparagus were cooked perfectly, and the lemon zest added a nice pop of brightness. I will def
Dylan Martinez
[email protected]This black rice risotto was a delightful culinary experience! The combination of flavors and textures was exquisite. The risotto had a creamy and slightly nutty flavor, while the shrimp and asparagus added a savory and鮮甜味 balance. The lemon zest and