DANDY CANDY OATMEAL COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dandy Candy Oatmeal Cookies image

Make and share this Dandy Candy Oatmeal Cookies recipe from Food.com.

Provided by Sheila in Alaska

Categories     Dessert

Time 24m

Yield 3-4 dozen, 36 serving(s)

Number Of Ingredients 10

1 cup sugar
1 cup firmly packed brown sugar
1 (12 ounce) jar jif creamy peanut butter (2 cups)
1/2 cup Butter Flavor Crisco
3 eggs
3/4 teaspoon vanilla
3/4 teaspoon maple syrup (or maple-blend)
2 teaspoons baking soda
4 1/2 cups quick Quaker Oats, uncooked, divided
1 (8 ounce) package M&M's

Steps:

  • Heat oven to 350 degrees.
  • Grease baking sheet.
  • Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
  • With a mixer; beat at medium speed until well blended and fluffy.
  • Add eggs, vanilla and maple syrup.
  • Beat at high speed 3-4 minutes.
  • Stirring with a spoon add baking soda and 2-1/4 cups oats.
  • Stir in candy.
  • Stir in remaining 2-1/4 cups oats.
  • Shape dough into 1-1/2-inch balls.
  • Flatten slightly.
  • Place 2 inches apart on greased baking sheet.
  • Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
  • Cool 2 minutes on baking sheet before removing to cooling rack.

Nutrition Facts : Calories 207, Fat 10.4, SaturatedFat 3.3, Cholesterol 18, Sodium 129.4, Carbohydrate 25.1, Fiber 1.8, Sugar 16.6, Protein 4.7

MrBaTastic
[email protected]


Jeremiah Tumise
[email protected]


The Holiday Project
[email protected]


MD Biddut
[email protected]


RHONY KASKITAS
[email protected]


Sfiso Khoza
[email protected]


Pramila Shrestha
[email protected]


Rachel Adikong
[email protected]


HAXHI PUCI
[email protected]


Md Tarajul
[email protected]



Isata Kamara
[email protected]


Michelle McMillian
[email protected]




Fazal Ahmad
[email protected]


Ali Lalika
[email protected]