BLACK SEA BASS CRUSTED WITH SPICES, TOMATO, AND VEGETABLE VINAIGRETTE
Steps:
- For the vinaigrette: Saute sliced mushrooms in butter until caramelized. Add honey, soy, lemon juice, and vinegar. Add water and simmer slowly for 30 minutes. Strain, pressing out all juice.
- Make brown butter with salted butter. Place pan in ice water to stop cooking. Whisk into mushroom broth.
- Cook fingerling potato, peel and cut into thirds. Set aside.
- Cut fish with skin into 3 pieces. Season with salt and pepper. Dip in cream, then spice mixture, then flour. Heat 1 tablespoon oil in a saucepan and saute until crisp.
- Heat vinaigrette with potatoes, fava beans, and onions. Add tomatoes and herbs last. Pour into bowl and add fish.
- Toast hazelnuts, almonds, coriander, sesame seeds, and peppercorns in a hot pan and grind.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miraj Jumman
[email protected]This dish was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Nasar Chadhar744
[email protected]This was my first time cooking black sea bass and it was delicious! The recipe was easy to follow and the fish turned out perfectly.
Ikpokpo Dominion
[email protected]I followed the recipe exactly and the fish turned out great! The crust was crispy and the fish was cooked perfectly.
Ahleem Miller
[email protected]The fish was a bit dry, but the crust was crispy and the vinaigrette was very good.
Selena Ortiz
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Md Saddim
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Jonathan Parsley
[email protected]This was an easy recipe to follow and the end result was delicious. The fish was moist and flavorful, and the crust was crispy. The vinaigrette was also very good.
Lena Rapp
[email protected]The fish was cooked perfectly and the crust was crispy. The vinaigrette was also very good.
David John
[email protected]This dish was a hit with my family! Everyone loved the fish and the vinaigrette. I will definitely be making this again.
Srki Serdjan
[email protected]I loved this recipe! The fish was moist and flavorful, and the crust was crispy and delicious. The tomato and vegetable vinaigrette was also a great addition.
Bnele Mtsweni
[email protected]This was an easy and delicious recipe! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.