CHICKPEA SALAD WITH CUMIN AND LEMON
Make and share this Chickpea Salad With Cumin and Lemon recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut each pita bread in 8 slices. Put slices on a baking sheet and cook under the preheated grill 1 to 2 minutes or until crispy. In a large bowl, with a whisk, mix lemon juice, oil, cumin, salt and cayenne pepper. Add chickpeas, tomatoes, cucumber, bell pepper, green onions, nuts and mint. Stir.
- Put 2 lettuce leaves on each bowl (4 bowls) and distribute chickpea salad. Sprinkle with feta cheese. Serve with pita slices.
Nutrition Facts : Calories 467.6, Fat 21.4, SaturatedFat 4, Cholesterol 11.1, Sodium 1150.2, Carbohydrate 57.5, Fiber 10.1, Sugar 4.7, Protein 15.3
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samwel kanyingi
[email protected]I love this salad! It's so refreshing and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Kiiza Coleb
[email protected]This salad is a great way to get your kids to eat more vegetables. My kids love the chickpeas and the dressing.
Aliyu Abubakar
[email protected]I've never made chickpea salad before, but this recipe was so easy to follow. The salad turned out great and I'll definitely be making it again.
Ashley Allen
[email protected]This salad is so easy to make and it's always a hit with my friends. I love that it's healthy and delicious.
Labresha Griggs
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaining.
michael love
[email protected]This salad is a great way to use up leftover roasted chicken or grilled tofu.
Issy Kingkong
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The dressing is what really makes it.
sephora XD
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will be even better the next day.
Ghazel Alhussein
[email protected]I love the combination of chickpeas, cumin, and lemon in this salad. It's so flavorful and satisfying.
Bendy Mendy
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also very versatile - you can add any vegetables or herbs that you like.
Vista Wan
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious.
SugarPlum
[email protected]This salad is a great way to use up leftover chickpeas. I also like to add some chopped red onion and crumbled feta cheese.
Sohail Sahib
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Paula Stout
[email protected]This chickpea salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the tangy dressing with the creamy chickpeas.