BLACK-TAHINI AND EGGPLANT DIP
Update baba ghanoush for Halloween by making the smoky eggplant dip as dark as night-with black tahini. Serve with homemade grissini "snakes."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat broiler. Place eggplant on a foil-lined rimmed baking sheet and broil, turning occasionally, until soft and blistered all over, 15 minutes. Let cool 20 minutes, then cut open lengthwise and scoop out flesh into a fine-mesh sieve set over a bowl; press with a spatula to remove excess liquid.
- Add eggplant to the bowl of a food processor with garlic, tahini, lemon juice, and 1 1/4 teaspoons salt. Process until smooth, 30 seconds. Drizzle in oil; pulse until combined.
- Transfer mixture to a serving dish. Stir 2 teaspoons water into yogurt; drizzle over dip. Sprinkle with cayenne and red-pepper flakes. Serve with grissini or chips.
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Anushazahid
[email protected]This dip is delicious! I love the smoky flavor of the eggplant and the creaminess of the tahini. I will definitely be making this again.
Connor Castillo
[email protected]This dip is perfect for a party or potluck. It's easy to make and it's always a hit. I like to serve it with a variety of vegetables, such as carrots, celery, and bell peppers.
puspa raj
[email protected]I love this dip! It's so creamy and flavorful. I like to make it ahead of time and let it chill in the refrigerator for a few hours before serving. That way, the flavors have time to meld together.
DeepNubed
[email protected]This dip is a great way to use up leftover eggplant. It's easy to make and it tastes great. I like to serve it with pita chips or vegetables.
Al Duran
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The dip is delicious and the eggplant is not overpowering. I will definitely be making this again.
chidera chinweuba
[email protected]This is a great recipe! The dip is easy to make and it tastes delicious. I love the combination of the eggplant and the tahini. I will definitely be making this again.
mh sumon
[email protected]I made this dip for a party and it was a huge success! Everyone loved it. I especially liked the smoky flavor of the eggplant. I will definitely be making this again.
HoveringBog 1625
[email protected]This dip is amazing! I love the combination of flavors and textures. The eggplant is perfectly roasted and the tahini sauce is creamy and flavorful. I will definitely be making this again and again.
Danielgg Hjkl
[email protected]I followed the recipe exactly and the dip turned out great! It was easy to make and the ingredients are all easy to find. I served it with pita chips and vegetables and it was a hit with my guests.
Lerato Mosadi
[email protected]This black tahini and eggplant dip is a delicious and unique appetizer or snack. The smokiness of the eggplant pairs perfectly with the creamy tahini, and the lemon juice and spices add a nice brightness and depth of flavor. I will definitely be maki