CREAMY LEMON CHEESECAKE
This is a great no bake cheesecake that's easy to make and perfect on those hot summer days. This cheesecake is light and creamy with a balanced tart/sweet flavor. This cheesecake perfect for picnics, holidays, donations, potlucks or any social events... using the Keebler Ready Crust Graham Cracker; you'll NEVER have to worry about losing or forgetting your cherished pie plate!!
Provided by Cyann D.
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixer bowl, cream the cream cheese until light and creamy.
- Add the confectioner's sugar, lemon peel, and lemon juice, cream together. For about 3 minutes. Scraping the bowl, adding Cool Whip. Mix on high for 1-2 minutes more. Pour cheese filling into piecrust and refrigerate 2 hours to firm.
- In a small bowl, mix the cherry pie filling with the almond extract, mixing well.
- Remove from the refrigerator and add prepared pie cherry pie filling over top, returning to refrigerator until served. Yields: 8 servings.
- Note: I usually add 1 teaspoons almond extract and 2 -3 tablespoons sifted confectioner's sugar; depending on the brand of cherry pie filling I bought.
Nutrition Facts : Calories 847, Fat 55.6, SaturatedFat 33.3, Cholesterol 83.3, Sodium 520.3, Carbohydrate 82.2, Fiber 1.5, Sugar 41.4, Protein 7.7
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Nia Ansari
[email protected]Overall, this is a great cheesecake recipe. I would definitely recommend it.
George Wattson
[email protected]The crust is a little bland. I think I'll try a different recipe next time.
Encanto Stories
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing.
Ichrak Ferchichi
[email protected]I'm so glad I found this recipe. It's my new favorite cheesecake recipe.
Xeeshan Bhatti
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Sifat Ahammed
[email protected]I made this cheesecake for my family and they all loved it. Even my picky kids ate it up!
junaid randhawa
[email protected]The lemon flavor is refreshing and not too overpowering.
Sandip Magar
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth.
shourov gokul
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert recipe.
Elida Godinez
[email protected]This cheesecake is the perfect balance of sweet and tart.
Akbar Malik
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Hedayt Ullah
[email protected]This creamy lemon cheesecake was a hit at my party! The combination of tangy lemon and creamy cheesecake was perfect.