BLACK & TAN (GUINNESS) BROWNIES
A rich, decadent treat for St. Patrick's Day or any time of year!
Provided by Kim Cook
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil or parchment.
- 2. In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
- 3. Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted.
- 4. In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
- 5. Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will be thin. Drop semisweet chocolate chips in batter.
- 6. Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean. Let brownies cool, uncovered, to room temperature.
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Zulqarnain Ali
[email protected]These brownies are so moist and fudgy. They're the perfect treat for a special occasion.
Benson Chiputa
[email protected]I love the way the Guinness gives these brownies a slightly bitter flavor. It balances out the sweetness perfectly.
Rita Dhakal
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Saeed Dashti
[email protected]I'm not a big fan of Guinness, but I actually really liked these brownies. The Guinness flavor is subtle, and it adds a nice depth of flavor.
Darvin Dank
[email protected]I made these brownies for my friends, and they all loved them. They said they were the best brownies they'd ever had.
Husnain Rahim
[email protected]These brownies are really easy to make. I didn't have any trouble following the recipe.
Namuwonge AFISHA
[email protected]I wasn't sure how the Guinness would taste in these brownies, but I was pleasantly surprised. They're delicious!
Fayaz. Junejo
[email protected]These brownies are so moist and fudgy. They're the perfect treat for a special occasion.
Lisa Thomas
[email protected]I love the way the Guinness gives these brownies a slightly bitter flavor. It balances out the sweetness perfectly.
Charlien Strydom
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Md.Rabiul Islam Rafi
[email protected]I'm not a big fan of Guinness, but I actually really liked these brownies. The Guinness flavor is subtle, and it adds a nice depth of flavor.
Oscar Ouma
[email protected]I made these brownies for my friends, and they all loved them. They said they were the best brownies they'd ever had.
Yaw Nsoah
[email protected]These brownies are really easy to make. I didn't have any trouble following the recipe.
Mary Cuffie
[email protected]I wasn't sure how the Guinness would taste in these brownies, but I was pleasantly surprised. They're delicious!
Shakira Mustari
[email protected]These brownies are so moist and fudgy. They're the perfect treat for a special occasion.
Whitney Morse
[email protected]I love the way the Guinness gives these brownies a slightly bitter flavor. It balances out the sweetness perfectly.
Ruby Cane-McCree
[email protected]I've made these brownies twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Eusgel Marquez
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the Guinness gave them a unique flavor that everyone loved.