BLACK TRUFFLE OIL POTATOES
I created this dish from ingredients I had in the pantry that I needed to use before they spoiled. I added the sweet potatoes to add a bit of fiber to the dish and to create a hint of sweetness. The other ingredients I added purely for flavor and color, so that the dish wouldn't look or taste too bland. The onions and garlic...
Provided by Rose Mary Mogan
Categories Potatoes
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Wash and cube potatoes, when I combined the two I had 4 cups. Preheat the oven to 350 degrees F.
- 2. Seed and chop the Jalapeno pepper, chop the green onions, and slice or mince the garlic cloves.
- 3. Combine the potatoes onions, garlic & pepper in a large bowl.
- 4. Add in the truffle oil, oregano & steak seasoning. Then toss to coat evenly Spray a large casserole dish 9X11 size or larger with nonstick cooking spray, and set aside till needed. NOTE: BLACK TRUFFLE OIL HAS A MORE INTENSE FLAVOR THAN BUTTER, SO I DID NOT NEED TO USE AS MUCH, IF I WERE TO USE BUTTER.
- 5. Add about half of the potato mixture.
- 6. Top with half of the shredded cheese.
- 7. Repeat with remaining potatoes, then pour the milk into the casserole dish. Then bake in preheated 350 degree oven for 50 minutes or until potatoes are tender. Add the remaining cheese & continue to bake for an additional 10 to 15 minutes until cheese melts, so as to prevent the cheese from becoming too dried out on top if baked for the entire hour.
- 8. Remove and serve while potatoes are still hot.
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Sam West
[email protected]Overall, I was disappointed with this dish. It was too expensive, too complicated, and the flavor was just okay.
Siliva Tomba
[email protected]This dish was a waste of time and money. The potatoes were dry and tasteless, and the black truffle oil was rancid.
Tammy Hopkinson
[email protected]I thought the black truffle oil was overpowering. I would have preferred a more subtle flavor.
Namatovu Esther
[email protected]The potatoes took longer to cook than the recipe said they would. I had to add an extra 15 minutes to the cooking time.
mdsukkur ali
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
Cathy Simpson
[email protected]I was a bit disappointed with this dish. The potatoes were bland and the black truffle oil didn't add much flavor.
Stephanie Stokes
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The potatoes are amazing and the black truffle oil really makes them something special.
Amelia Walker
[email protected]I love the combination of flavors in this dish. The earthy flavor of the black truffle oil pairs perfectly with the crispy potatoes.
Kavya Mdhin
[email protected]This is a great recipe for a special occasion. The potatoes are elegant and delicious, and the black truffle oil adds a touch of sophistication.
Sudip Mijar
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The potatoes were crispy and flavorful, and the black truffle oil added a touch of luxury. I would definitely make this again.
Prashan Nepal
[email protected]These potatoes were a hit at my dinner party. Everyone raved about them and asked for the recipe. I will definitely be making them again.
Danish Ansari
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The potatoes turned out great and my family loved them.
Nwate Lekpeabari
[email protected]This was a delicious and easy side dish! I used Yukon Gold potatoes and they turned out perfectly crispy on the outside and creamy on the inside. The black truffle oil added a rich and earthy flavor that really elevated the dish.