HEARTY GERMAN FARMER'S BREAKFAST (BAUERNFRUHSTUCK)
Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients as desired-- try ham, mushrooms, tomatoes, or chives. (Note: For an equally delicious simplified version of Bauernfruhstuck using frozen Potatoes O'Brien, please see my recipe #278230). Delicious! P.S. Any leftovers you have make a wonderful breakfast the next day--reheat a few seconds in the microwave (although I've been known to eat this cold), and serve with toast or stuff into a flour tortilla for a quick breakfast on-the-go.
Provided by BecR2400
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.
- Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.
- Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.
- Serve immediately.
- Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.
- Serves 4 to 6.
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Carolina Ferreira
[email protected]This was a delicious and hearty breakfast. I would definitely recommend it.
brennan bendimire
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and bacon.
Purna Magar
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
MD ROISH
[email protected]This is a great recipe for a lazy Sunday morning breakfast.
Jaydon Meade
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the potatoes.
Lolli pop
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Scp Patel
[email protected]I love this dish! It's so hearty and filling. I always make it when I have company over.
Timothy Hazzlerigg
[email protected]The potatoes were a bit undercooked for my taste, but the rest of the dish was great.
Rawan Hazem
[email protected]I would definitely make this again. It's a great recipe for a weekend brunch.
Zide Zidez
[email protected]This was a great way to start the day. The flavors were simple but delicious.
Rahber Balouch
[email protected]I followed the recipe exactly and it turned out great. My family loved it!
Christina Honre
[email protected]This was a little too greasy for my taste, but it was still tasty.
Lukhona Teddy
[email protected]I'm not usually a fan of German food, but this dish was really good. The potatoes were perfectly crispy and the eggs were fluffy.
hobiib
[email protected]This was a great way to use up leftover potatoes and bacon. I also added some chopped peppers and cheese to the eggs.
armine topchyan
[email protected]I made this for my husband and he loved it! He said it was the best breakfast he's ever had.
Immac Zink
[email protected]This hearty German breakfast was a hit with my family! The combination of eggs, potatoes, bacon, and onions was delicious and filling. I especially loved the crispy potatoes.