BLACK TRUFFLE OMELETS
Provided by Joel Dennis
Categories Egg Breakfast Brunch Quick & Easy Lunch Chill Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cut truffles into slices slightly less than 1/8 inch thick with slicer.
- Whisk eggs in a bowl until foamy, then add truffles and gently stir until combined. Cover tightly with plastic wrap and chill 1 hour to allow eggs to absorb truffle flavor. Add salt and pepper.
- Put oven rack in middle position and preheat oven to 200°F.
- Heat 1/2 tablespoon butter in an 8-inch nonstick skillet over moderately low heat until foam subsides.
- Stir egg mixture gently, then pour 1/2 cup egg mixture into skillet and cook, lifting up cooked egg around edge occasionally with a heatproof plastic spatula to let raw egg flow underneath, until omelet is set but top is still slightly moist, about 2 minutes. Fold omelet in half using spatula, then transfer to an ovenproof plate. Cover omelet loosely with foil, then transfer plate to oven to keep warm.
- Make 3 more omelets in same manner, transferring to plate in oven as cooked.
- *Available at AQUIPROfoods (571-278-4766; fresh truffles available December to March).
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Heather Ornelas
[email protected]I'm so glad I found this recipe.
Mdabdul.alim. Khan
[email protected]This omelet is a must-try for any food lover.
Jalil Khan Badshah Gul
[email protected]I can't wait to make this omelet again.
Mary Easthorpe
[email protected]This omelet is a great way to start the day.
Zavlu-
[email protected]I would definitely recommend this recipe to anyone who loves omelets.
Jewell Amagliani
[email protected]This omelet is so easy to make and it's always delicious.
Penelope Stone
[email protected]I love the combination of black truffles and eggs.
Samira Rahman
[email protected]I've made this omelet several times and it's always a hit.
Mell Bernard
[email protected]This omelet is a bit pricey to make, but it's worth every penny.
Shahbaz Saleem
[email protected]I'm not usually a fan of omelets, but this one changed my mind. It was so flavorful and satisfying.
Sabir Kabir
[email protected]This omelet is perfect for a special occasion breakfast or brunch.
Bisal Kumar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Mphumuz celani
[email protected]This omelet was delicious and very easy to make. I added some chopped chives to the eggs before cooking and it was a great addition.
Noob_YT
[email protected]I've always been a fan of omelets, but this one takes the cake! The black truffles add a touch of luxury that makes this dish extra special.
Johana Gonzalez
[email protected]This recipe was easy to follow and the omelet turned out great! I love the combination of black truffles and cheese.
Kaehw. Kauw
[email protected]I made this omelet for a special brunch and it was a hit! Everyone raved about the flavor and texture. I will definitely be making this again.
Bongani Mncube
[email protected]This black truffle omelet was an absolute delight! The flavors were rich and luxurious, and the texture was perfectly fluffy. I highly recommend this recipe to anyone who loves a good omelet.