BLACK WALNUT CAKE
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.
Provided by Patricia Canerdy
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
- Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 75.7 g, Cholesterol 119.8 mg, Fat 29.7 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 13 g, Sodium 162.2 mg, Sugar 51.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cakes #nuts #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
Malcolm Morgan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a special treat at home. It's always a hit.
Jack Overbaugh
[email protected]Amazing cake! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the frosting was creamy and light. I will definitely be making this cake again.
Temwananji Nambeye
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Zohaibjadoon Great
[email protected]I've made this cake several times and it's always a hit! The walnuts give it a wonderful flavor and texture, and the cream cheese frosting is divine. I usually add a bit of chopped chocolate to the batter for an extra special treat. Everyone who trie
solomon ani
[email protected]This black walnut cake was an absolute delight! The flavor was rich and nutty, with a moist and tender crumb. The cream cheese frosting was the perfect complement, adding a touch of sweetness and tang. I followed the recipe exactly and it turned out