MACARONI BECHAMEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Macaroni Bechamel image

This is a family favorite at my house. Its like a lasagna made with bachemel sauce! Try it you'll love it.

Provided by Chef bebzy

Categories     < 4 Hours

Time 1h40m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 9

1 lb penne macaroni
1 cup flour
1/4 cup butter
4 cups milk
1 1/2 lbs ground beef
6 ounces tomato paste
1 large onion
salt
pepper

Steps:

  • Boil macaroni as directions on the box.
  • In a sauce pan melt butter and stir in flour until lightly browned, then pour in milk a little at a time stir out any lumps. Always stirring so it doesn't burn. Add salt and pepper to taste.
  • Brown onions and stir in ground beef until its no longer pink add in the tomato paste and stir for 30 seconds. Add salt and pepper to taste.
  • Oil a 9x13 pan and put some bachamel sauce on the bottom and then pour half the macaroni on top of that. Then all of the ground beef in the center and then the remaining noodles and sauce.
  • Place in the oven for and hour or until brown.

Nikki K. Miller
[email protected]

Yum!


Amarianna Stancil
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Action Zakir Hussain
[email protected]

I'm not a fan of macaroni bechamel, but this recipe was actually pretty good.


BLESSING EMMANUEL
[email protected]

The macaroni bechamel was a bit too runny for my taste. I think I would cook it for a few minutes longer next time.


Bakang Ngakaemang
[email protected]

This was my first time making macaroni bechamel and it turned out perfectly. I will definitely be making it again.


Snn Nmv
[email protected]

I followed the recipe exactly and it turned out great! Thanks for sharing.


Noel Lopes
[email protected]

Not bad.


Anuoluwapo Lawson
[email protected]

Delicious!


mstnasrin nasrin
[email protected]

This is my go-to recipe for macaroni bechamel. It's always a crowd-pleaser.


Lisam Magar
[email protected]

I'm not a huge fan of macaroni bechamel, but this recipe was actually pretty good. The sauce was creamy and the macaroni was cooked well.


Dipak Bomjan
[email protected]

The macaroni bechamel was a bit too bland for my taste. I think I would add more cheese and spices next time.


AK Kakar
[email protected]

This recipe was easy to follow and the macaroni bechamel turned out delicious. I especially liked the addition of nutmeg to the sauce.


Joy Malakar
[email protected]

This macaroni bechamel was a hit with my family! The sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #dietary     #low-sodium     #low-in-something     #pasta-rice-and-grains     #elbow-macaroni     #4-hours-or-less