I remember my mom making this a lot because we could not afford the pecans. I have not had this in years. Maybe I will try it this year in memory of my sweet departed mother. Enjoy!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Combine 1 tablespoon sugar and flour, sprinkle over bottom of pie shell and set aside. In a medium saucepan, bring corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat, Stir in margarine until melted. Let cool for 3 minutes. Gradually stir in eggs into hot mixture. add walnuts and mix well. Pour into pie shell. Preheat oven to 350 degrees. Place pie in oven, immediately reduce heat to 325 degrees . Bake for 55 minutes or until top is browned or center comes out clean with a toothpick.
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karim kimoo
[email protected]This pie is a bit pricey to make, but it's worth every penny. It's the best black walnut pie I've ever had.
Nickesha Ferguson
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out great!
Kaley Martin
[email protected]This pie is a lot of work to make, but it's definitely worth it. It's the perfect dessert for a special occasion.
Camila Rudolf
[email protected]I'm not a fan of black walnuts, but I thought this pie was pretty good. The crust was flaky and the filling was creamy.
Muhammad Khairul
[email protected]I had some trouble finding black walnuts, but it was worth the effort. This pie is delicious!
Noor Shad msd
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Caro Luna
[email protected]I've never had black walnuts before, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfect.
Narcissus Aritra
[email protected]I love the unique flavor of black walnuts in this pie. It's a great dessert for a special occasion.
Saad Murtaza
[email protected]This is the best black walnut pie I've ever had! The crust is so flaky and the filling is perfectly sweet and nutty.
Tebza Mogapi
[email protected]I've made this pie several times now and it always turns out perfect. The filling is so rich and decadent, and the crust is always flaky and golden brown.
George Luckey
[email protected]This pie was a hit at my last dinner party! The combination of the sweet, nutty filling and the flaky crust was divine. I'll definitely be making this again.